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Judy Tallant
  • Female
  • Snohomish, WA
  • United States
  • Tallant House
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Judy Tallant's connections

  • Emily Wines
  • David Rose
  • Michael L. Atkinson
 

Judy Tallant's Page

Latest Activity

Judy Tallant replied to Jennifer Hancox's discussion Genetically Engineered Salmon
"There is a lot of information on the net - especially in discussions about GMO foods. It's frequently referred to as Frankenfish. Check the Organic Consumers groups. I can't get to my direct links at the moment but wanted to give you some…"
Nov 7, 2010
Judy Tallant was featured
Jul 7, 2010
David Rose left a comment for Judy Tallant
"Welcome to FohBoh. This is such a great place to meet, connect, share perspective and to learn. It's a pleasure to meet you."
Jul 7, 2010
David Rose and Judy Tallant are now friends
Jul 7, 2010

Profile Information

Title
Owner
Company
Tallant House
Website
http://www.tallanthouse.com
Which Restaurant Segment best describes my company
Bakery
Interests
Discovering new food, Consulting, Finding Investors, Deals, Career Advancement, Gaining Knowledge

Comment Wall (5 comments)

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At 5:22am on July 7, 2010, David Rose said…
Welcome to FohBoh. This is such a great place to meet, connect, share perspective and to learn. It's a pleasure to meet you.
At 7:14am on July 2, 2008, Judy Tallant said…
Thank you for the warm welcome and invites. I won't be very active here for a while. I'm a pastry chef with a busy wedding season.
At 7:11am on July 2, 2008, Judy Tallant said…
Don't know if this fits here or not, but I am looking for a nice large image of birch bark. I need to print it onto edible paper with edible ink, o wrap around a wedding cake. Or by some chocolate transfers with said pattern. Wedding is July 12. Any ideas? It's a big cake and I don't want to hand faux finish with black royal icing.
At 11:28pm on July 1, 2008, Judy Tallant said…
Hi Judy,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 11:28pm on July 1, 2008, Judy Tallant said…
Hi Judy,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
 
 
 

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