I am curious, as to the overall effect of higher gas prices. I was in a Longhorn yesterday talking to the staff. They said business was up from last year! Others have been doing well. Others have not! How about you?
Should you start with an intro price? Should you go with menu price, or maybe the market price? McDonald's just intro'd the new Southern Chicken Sandwich (Chik-fil-a style) and sent out free sandwich flyers with a purchase of a coke. I thought that was very aggressive and not sure that if I were a McD's franchisee that I would be happy with this kind of intro. Whaddya think?
John, what a great post that has inspired a ton of great communication. I post every Wednesday and would love to feature an interview with you about this post to stimulate continued feedback and promote you on the site. If you are interested let me know and I will send you some brief questions for you to answer and we can post the interview for next Wednesday. If you are in, let me know! Not a ton of time or calories needed on your part.
Hi John,
I'd like to add you as a friend if you don't mind. I feel that it would be a great learning experience for me. Not that I'd ever wear a tie, but more-so to help me develople my......developmental skills. And you might enjoy a respit from corporate saturation! Promise to make you think outside the box whenever possible!
Poppie
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh
Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.
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Andy
I'd like to add you as a friend if you don't mind. I feel that it would be a great learning experience for me. Not that I'd ever wear a tie, but more-so to help me develople my......developmental skills. And you might enjoy a respit from corporate saturation! Promise to make you think outside the box whenever possible!
Poppie
Welcome to Fohboh!
Welcome!! This site is informative and interactive - enjoy the ride!
P.S. Love Domino's Pizza
Debra
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh
Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.