Domino's Pizza Delivers

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Domino's Pizza
What best describes my company
Quick Casual
Consulting, Buying/Selling a Business, Franchising, Finding Investors, New locations, Career Advancement, Gaining Knowledge

John Gani's Blog

Have high gas prices hurt your business? Or maybe Helped?

Posted on July 30, 2008 at 10:14pm 2 Comments

I am curious, as to the overall effect of higher gas prices. I was in a Longhorn yesterday talking to the staff. They said business was up from last year! Others have been doing well. Others have not! How about you?

If you are adding a new menu item, how do you price it?

Posted on July 27, 2008 at 5:10pm 2 Comments

Should you start with an intro price? Should you go with menu price, or maybe the market price? McDonald's just intro'd the new Southern Chicken Sandwich (Chik-fil-a style) and sent out free sandwich flyers with a purchase of a coke. I thought that was very aggressive and not sure that if I were a McD's franchisee that I would be happy with this kind of intro. Whaddya think?

What would you tell me I need to do to improve Domino's Pizza?

Posted on July 17, 2008 at 7:24pm 34 Comments

Give me your ideas. I am all ears!

Comment Wall (8 comments)

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At 3:37pm on July 24, 2008, Andy Swingley said…
Should me your e-mail and I send you the questions. Thanks for your help!
At 5:53pm on July 22, 2008, Andy Swingley said…
John, what a great post that has inspired a ton of great communication. I post every Wednesday and would love to feature an interview with you about this post to stimulate continued feedback and promote you on the site. If you are interested let me know and I will send you some brief questions for you to answer and we can post the interview for next Wednesday. If you are in, let me know! Not a ton of time or calories needed on your part.

At 10:05pm on July 21, 2008, Ralph 'Poppie' Martin said…
Hi John,
I'd like to add you as a friend if you don't mind. I feel that it would be a great learning experience for me. Not that I'd ever wear a tie, but more-so to help me develople my......developmental skills. And you might enjoy a respit from corporate saturation! Promise to make you think outside the box whenever possible!
At 7:36pm on July 17, 2008, Nathan said…
Good evening Jpg. Looking at your profile gave me a craving. (Yes. I'm serious.)

Welcome to Fohboh!
At 6:22pm on July 17, 2008, Alun Evans said…
Hey Jpg, apart from coffee, Pizza ia also my passion ;p
At 11:49am on July 16, 2008, John Gani said…
Hi Jpg,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 11:49am on July 16, 2008, John Gani said…
Hi Jpg,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Erin Shea
Director of Community Development, FohBoh
At 11:49am on July 16, 2008, John Gani said…

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.




Social Wine Club for Craft Wineries


Chains make chicken the star of the menu

High beef and pork prices are making chicken the go-to meat more than ever, boosting wholesale prices for producers and spurr -More

Americans continue to eat less fish

The average American is consuming only 14.4 pounds of fish per year, down from the record high of 16.6 pounds in 2004, Ben Di -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Rita's Italian Ice Awards Area Development Agreement for Kansas

Rita's Italian Ice has awarded franchise and area development agreements for Kansas and the Kansas City area, which extends to the Missouri side of the city, to franchisees and local residents Jay Miller, Jeff Miller and Pat Reilly.

Restaurant Sales Bounced Back in March

Restaurant sales posted a solid gain in March, and bounced back completely from the recent soft patch. Eating and drinking place sales totaled $47.3 billion on a seasonally-adjusted basis in March, up 1.1 percent from February's upward-revised sales volume of $46.8 billion, according to preliminary figures from the U.S. Census Bureau.

McAlister's Deli Signs Franchise Agreement to Expand to Cleveland

McAlister's Deli announced it has signed a development agreement with an experienced multi-unit operator to develop three restaurants in the Cleveland, Ohio, area - the brand's first locations in the market.

Restaurant Trends - Growing And Emerging Concepts - Change and Activity April 16, 2014

Update from on growing and emerging restaurant concepts

Popeyes Louisiana Kitchen, Inc. Announces CFO Departure in May

The company has commenced a search for Mr. Hope’s successor, reviewing both internal and external candidates. Mr. Hope will assist in the transition of duties to an interim CFO and will remain a consultant to the company through the summer.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Norman Spack: How I help transgender teens become who they want to be - Norman Spack (2013)

Puberty is an awkward time for just about everybody, but for transgender teens it can be a nightmare, as they grow overnight into bodies they aren't comfortable with. In a heartfelt talk, endocrinologist Norman Spack tells a personal story of how he became one of the few doctors in the US to treat minors with hormone replacement therapy. By staving off the effects of puberty, Spack gives trans teens the time they need. (Filmed at TEDxBeaconStreet.)

TED: Jennifer Senior: For parents, happiness is a very high bar - Jennifer Senior (2014)

The parenting section of the bookstore is overwhelming—it's "a giant, candy-colored monument to our collective panic," as writer Jennifer Senior puts it. Why is parenthood filled with so much anxiety? Because the goal of modern, middle-class parents—to raise happy children—is so elusive. In this honest talk, she offers some kinder and more achievable aims.

TED: David Brooks: Should you live for your résumé ... or your eulogy? - David Brooks (2014)

Within each of us are two selves, suggests David Brooks in this meditative short talk: the self who craves success, who builds a résumé, and the self who seeks connection, community, love -- the values that make for a great eulogy. (Joseph Soloveitchik has called these selves "Adam I" and "Adam II.") Brooks asks: Can we balance these two selves?

TED: David Sengeh: The sore problem of prosthetic limbs - David Sengeh (2014)

What drove David Sengeh to create a more comfortable prosthetic limb? He grew up in Sierra Leone, and too many of the people he loves are missing limbs after the brutal civil war there. When he noticed that people who had prosthetics weren’t actually wearing them, the TED Fellow set out to discover why — and to solve the problem with his team from the MIT Media Lab.

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