Domino's Pizza Delivers

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Domino's Pizza
What best describes my company
Quick Casual
Consulting, Buying/Selling a Business, Franchising, Finding Investors, New locations, Career Advancement, Gaining Knowledge

John Gani's Blog

Have high gas prices hurt your business? Or maybe Helped?

Posted on July 30, 2008 at 10:14pm 2 Comments

I am curious, as to the overall effect of higher gas prices. I was in a Longhorn yesterday talking to the staff. They said business was up from last year! Others have been doing well. Others have not! How about you?

If you are adding a new menu item, how do you price it?

Posted on July 27, 2008 at 5:10pm 2 Comments

Should you start with an intro price? Should you go with menu price, or maybe the market price? McDonald's just intro'd the new Southern Chicken Sandwich (Chik-fil-a style) and sent out free sandwich flyers with a purchase of a coke. I thought that was very aggressive and not sure that if I were a McD's franchisee that I would be happy with this kind of intro. Whaddya think?

What would you tell me I need to do to improve Domino's Pizza?

Posted on July 17, 2008 at 7:24pm 34 Comments

Give me your ideas. I am all ears!

Comment Wall (8 comments)

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At 3:37pm on July 24, 2008, Andy Swingley said…
Should me your e-mail and I send you the questions. Thanks for your help!
At 5:53pm on July 22, 2008, Andy Swingley said…
John, what a great post that has inspired a ton of great communication. I post every Wednesday and would love to feature an interview with you about this post to stimulate continued feedback and promote you on the site. If you are interested let me know and I will send you some brief questions for you to answer and we can post the interview for next Wednesday. If you are in, let me know! Not a ton of time or calories needed on your part.

At 10:05pm on July 21, 2008, Ralph 'Poppie' Martin said…
Hi John,
I'd like to add you as a friend if you don't mind. I feel that it would be a great learning experience for me. Not that I'd ever wear a tie, but more-so to help me develople my......developmental skills. And you might enjoy a respit from corporate saturation! Promise to make you think outside the box whenever possible!
At 7:36pm on July 17, 2008, Nathan said…
Good evening Jpg. Looking at your profile gave me a craving. (Yes. I'm serious.)

Welcome to Fohboh!
At 6:22pm on July 17, 2008, Alun Evans said…
Hey Jpg, apart from coffee, Pizza ia also my passion ;p
At 11:49am on July 16, 2008, John Gani said…
Hi Jpg,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 11:49am on July 16, 2008, John Gani said…
Hi Jpg,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Erin Shea
Director of Community Development, FohBoh
At 11:49am on July 16, 2008, John Gani said…

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.




Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

New Mission and Image for Brand Ambassador Ronald McDonald

For the first time, Ronald McDonald will take an active role on McDonald's social media channels around the world and engage consumers using the #RonaldMcDonald hashtag.

Pizza Patron Set Records With La Chingona Launch

During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


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"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

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Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

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At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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