Hi John
I would like to know your franchising experience, expanding to the Canadian market. Any bites?

Nancy

Hi John,

Thank you for your reply. I think the Fondue concept is neat. If I ever run accross one of your restaurant I would like to visit. I am not wanting to invest.

Sincerely, Merrili

Hi John,

The Melting Post, Fondue concept sounds really interesting. I see that you are looking at Toronto for expansion. How about other places in the USA?

Merrili

I havent been to one in a long time... time to make the trip again I think. Ever since I started culinary school I tend to cook more at home and eat out less.... usually because I dont get home from school or work at an hour decent enough to make it to a restaurant and I refuse to eat fast food.

hope your having a great week

Hello John,
Yes, I have studied wine but more on the marketing side. I worked as a "sommelier" ( i never called myself that way though) to see how you could sell wine in a restaurant. It was a great experience! But restaurant is not my favorite place to be.
I live in Greece alright, it's a very beautiful country for holidays ...not that much for work though! Hard to find employers that can appreciate your worth! but then again, that happens all over the world!
So what kind of wine programms do you do? I'm afraid I do not know the chain restaurant you work for...tell me details, where is it?what do you do?Where in canada do you want to expand?
talk soon
Lydia

We usually go to the one in Addison, TX. Great dining experience every time. Keep up the good work!

Hi John, my wife's favorite restaurant is the Melting Pot. We are there for most birthdays, anniversaries, special occasions and just in-between times. Keep up the good work.

Welcome John
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