John Madden
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  • United States
  • ChowNow
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  • Groups (9)
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John Madden's connections

  • Christopher Webb
  • Marcus Guiliano

John Madden's Groups

 

John Madden's Page

Latest Activity


Non-Operator
FohBoh liked John Madden's group ChowNow
Jun 8, 2012
John Madden joined Roy MacNaughton's group
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Marketing for Chef-Owner/Independent Restaurants

Often the Chef-Owner has no time for 'Marketing". S/he is too busy in the BOH or under the hoods. This group offers' marketing help' to this unique group of heros...See More
Aug 30, 2011
John Madden joined Simplweb.com's group
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Restaurant websites and online marketing

Discussion of restaurant websites and online marketing techniques, services, and tools.
Aug 30, 2011
John Madden joined Atul's group
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Online Orders

Discussion regarding all issues related to online ordering
Aug 30, 2011
John Madden joined Andy O.'s group
Aug 30, 2011
John Madden joined Mark Michelson's group
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Innovation and New Product Development

What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the place to share your stories about inspiration for new ideas and innovative concepts.
Aug 30, 2011
John Madden joined Oleg Moskalensky's group
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Online Ordering & Takeout

Musings on takeout, where, why, etc. with a dash of online ordering capabilities to ease the pain (of ordering, not takeout)
Aug 30, 2011
John Madden joined Erica's group
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Food and Beverage Media

This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and online editors and writers, PR and promotions professionals, advertisers and marketers, and others.
Aug 30, 2011
John Madden was featured
Aug 29, 2011
John Madden liked John Madden's group ChowNow
Aug 29, 2011
Christopher Webb and John Madden are now friends
Aug 29, 2011
John Madden updated their profile
Aug 29, 2011
John Madden updated their profile photo
Aug 29, 2011
John Madden might attend FohBoh's event
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Foodservice Social Media Universe: It's BIG! at Hotel Kabuki

September 18, 2011 to September 20, 2011
FSMU_handout_Small.pdfFohBoh Social Media and NetWorld Alliance, publisher of FastCasual.com, QSRweb.com and PizzaMarketplace.com, have partnered to produce the Foodservice Social Media Universe conference, to be held Sept. 18-20, 2011, in San Francisco.The conference is intended to raise awareness and use of social media…See More
May 31, 2011

Profile Information

Title
Social Media Strategist
Company
ChowNow
Website
http://www.chownow.com
Twitter Handle
theoysta
What best describes my company
Other
Interests
Buying/Selling a Business, Career Advancement, Discovering New Food, Finding Investors, Learning, Making Friends, Networking
Years in the Industry
1

Comment Wall (1 comment)

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Join FohBoh

At 5:43am on May 25, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Red Lobster crafts new, high-end image

Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More

The Year of the Instagram Strategy
Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!

The tweet's the thing

Everyone’s atwitter about the NRA's Kids LiveWell Twitter party, held in celebration of the program’s third anniv -More

Arby's meaty campaign highlights protein lineup

Arby's new campaign, "We have the meats!," focuses on the chain's new limited-time menu offering, the Mega Meat Stack, which  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 29, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

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