John Madden
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  • United States
  • ChowNow
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  • Groups (9)
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John Madden's connections

  • Christopher Webb
  • Marcus Guiliano
 

John Madden's Page

Latest Activity


Non-Operator
FohBoh liked John Madden's group ChowNow
Jun 8, 2012
John Madden joined Roy MacNaughton's group
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Marketing for Chef-Owner/Independent Restaurants

Often the Chef-Owner has no time for 'Marketing". S/he is too busy in the BOH or under the hoods. This group offers' marketing help' to this unique group of heros...See More
Aug 30, 2011
John Madden joined Simplweb.com's group
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Restaurant websites and online marketing

Discussion of restaurant websites and online marketing techniques, services, and tools.
Aug 30, 2011
John Madden joined Atul's group
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Online Orders

Discussion regarding all issues related to online ordering
Aug 30, 2011
John Madden joined Andy O.'s group
Aug 30, 2011
John Madden joined Mark Michelson's group
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Innovation and New Product Development

What have you found to be the most successful ways to create new products and ideas for your restaurant? What has worked, what hasn't? This is the place to share your stories about inspiration for new ideas and innovative concepts.
Aug 30, 2011
John Madden joined Oleg Moskalensky's group
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Online Ordering & Takeout

Musings on takeout, where, why, etc. with a dash of online ordering capabilities to ease the pain (of ordering, not takeout)
Aug 30, 2011
John Madden joined Erica's group
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Food and Beverage Media

This group is ideal for people who are involved in the media side of the food, beverage and hospitality industries, including print, broadcast and online editors and writers, PR and promotions professionals, advertisers and marketers, and others.
Aug 30, 2011
John Madden was featured
Aug 29, 2011
John Madden liked John Madden's group ChowNow
Aug 29, 2011
Christopher Webb and John Madden are now friends
Aug 29, 2011
John Madden updated their profile
Aug 29, 2011
John Madden updated their profile photo
Aug 29, 2011
John Madden might attend FohBoh's event
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Foodservice Social Media Universe: It's BIG! at Hotel Kabuki

September 18, 2011 to September 20, 2011
FSMU_handout_Small.pdfFohBoh Social Media and NetWorld Alliance, publisher of FastCasual.com, QSRweb.com and PizzaMarketplace.com, have partnered to produce the Foodservice Social Media Universe conference, to be held Sept. 18-20, 2011, in San Francisco.The conference is intended to raise awareness and use of social media…See More
May 31, 2011

Profile Information

Title
Social Media Strategist
Company
ChowNow
Website
http://www.chownow.com
Twitter Handle
theoysta
What best describes my company
Other
Interests
Buying/Selling a Business, Career Advancement, Discovering New Food, Finding Investors, Learning, Making Friends, Networking
Years in the Industry
1

Comment Wall (1 comment)

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At 5:43am on May 25, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
 
 
 

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DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

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