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Non-Operator
John Kallerup
  • Male
  • Wayzata, MN
  • United States
  • FSP
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John Kallerup's connections

  • Marcus Guiliano
 

John Kallerup's Page

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Non-Operator
John Kallerup updated their profile
Sep 26, 2012

Non-Operator
John Kallerup posted photos
Sep 21, 2012

Non-Operator
John Kallerup posted a blog post

A Proven Way to Earn More in Tips...

How restaurant mints are a personalized affair. Let’s a say a restaurant provides mints for its customers on the way out. If the amount of tips per week is the baseline for that restaurant, let’s make the waiters include a mint as they give the check to the customer. The tips go up by 3.3%. However, when the waiters offer the mints themselves, prior to signing the…See More
Mar 27, 2012

Non-Operator
John Kallerup and Marcus Guiliano are now friends
Dec 14, 2011

Operator - Chef
Marcus Guiliano left a comment for John Kallerup
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings. Chef Marcus Guiliano"
Dec 14, 2011

Non-Operator
John Kallerup is now a member of FohBoh
Dec 13, 2011

Profile Information

State
Minnesota
Title
Director
Company
FSP
Website
http://foodservicepromos.com
Twitter Handle
jkallerup
Which Restaurant Segment best describes my company
Other
Which department at the restaurant corporate office
Marketing
What is your profession
Consultant
Interests
Consulting, Networking, Other

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John Kallerup's Blog

A Proven Way to Earn More in Tips...

Posted on March 27, 2012 at 10:30pm 0 Comments

How restaurant mints are a personalized affair. Let’s a say a restaurant provides mints for its customers on the way out. If the amount of tips per week is the baseline for that restaurant, let’s make the waiters include a mint as they give the check to…

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At 6:13am on December 14, 2011,
Operator - Chef
Marcus Guiliano
said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

 
 
 

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