Which Restaurant Segment best describes my company
Discovering new food, Consulting, Making Friends, Networking, Investing, Gaining Knowledge
I am a Training Director with Metro Corral Partners LLC, a large casual family dining restaurant. Our franchisee has 16 locations in Atlanta, Ga and 10 locations in Orlando FL. My experiences includes training, brand development, management and staff development, strategy and corporate policy creation. My personal interests include cooking at home, playing tennis, and spending time with family and friends.
Years in the Industry
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I'm a beverage distributor looking for contacts in the Atlanta area, as i am new here, just relocated from VA. Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so i am heading to Brasil on April 25th, Doing Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. We could meet some time, as I am in Atlanta area also, that way you could semple our product. Would love any advice you could offer. Thanks! Carol
I didn't know that your organization was so involved in writing the new food code. Neel Sengupta, Eric Holm and Don Adkkison have an honorable mention in an excerpt from the Food Code Group that I stared yesterday. You should have received an invitation, if you didn't get it, let me know and I will resend it.
John, are you involved in your Food Code Training? I have a great page on my website for Food Safety. Health and Safety. I have also created a Discussion Board for the Georgia Restaurant Assoc (are you a member?) where you can get information and ask questions about anything that mey concern you in the State. Discuss-GRA.com
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