John Alexander
  • 62, Male
  • Lake Mary, FL
  • United States
  • National Restaurant Association…
Share on Facebook
Share Twitter

John Alexander's connections

  • Jon Eric Sooy
  • Erle Dardick
  • susan holaday
  • Kristie Scott
  • Jim Sullivan
  • Winston Banks
  • Bill McDermott
  • Helen Veselka
  • Greg Witmer
  • Wendi Scarborough
  • Gary Packer
  • Tamara Edmondson
  • George Green
  • Donna Rynda
  • Joleen Goronkin
 

John Alexander's Page

Latest Activity

Jason D. Valdez Sabo liked John Alexander's group ServSafe
Apr 23, 2013
Walt smith joined John Alexander's group
Thumbnail

Florida Food Network

Share tips on good restaurants and upcoming events in Florida
Jun 21, 2012
TJ Schier and John Alexander are now friends
Mar 13, 2012
OrderCounter.com joined John Alexander's group
Thumbnail

Florida Food Network

Share tips on good restaurants and upcoming events in Florida
Jan 26, 2012
John Alexander posted groups
Dec 30, 2011

Non-Operator
FohBoh joined John Alexander's group
Thumbnail

Florida Food Network

Share tips on good restaurants and upcoming events in Florida
Dec 30, 2011
Ryan Swallow commented on John Alexander's group Food Safety Training
"I'm a certified Instructor / Proctor in Arizona and Southern California.  I offer classes with advance notice."
Oct 29, 2011
Anthony Boyd joined John Alexander's group
Thumbnail

Food Safety Training

ServSafe® delivers high-quality training options for every manager. From the classroom to online, in a variety of languages, this is your food safety training and certification solution. ServSafe is nationally recognized. http://www.servsafe.comSee More
Nov 21, 2010

Profile Information

Title
Director of Sales
Company
National Restaurant Association Solutons LLC
Website
http://www.stirlingview.com
Interests
Consulting, Making Friends, Networking, Career Advancement, Gaining Knowledge
Biography
Education: Graduate of The School of Hospitality Business at Michigan State University. Earned a Masters of Arts Degree in Human Resources Development from Webster University in 2005.

Work Experience: Spent about 10 years in Operations Management (United Airlines, Hotel St. Francis - San Francisco, Rusty Scupper Restaurants). Moved to a sales career as a National Account Sales Director for the Quaker Oats Company and Instill Corporation. In 2001 began my current position with the National Restaurant Association Educational Foundation (now known as NRA Solutions LLC) as a Sales Director. Am a Certified ServSafe Food Safety and ServSafe Alcohol Instructor.

Training has always been a passion of mine. Became a Certified Facilitator of the Heart-Centered Leadership Program in 2007. Founded Stirling View, a consulting and speaking organization, to market the Heart-Centered Leadership workshop and other leadership and management development offerings.

Member of the Board of Directors of CHART (Council of Hotel and Restaurant Trainers). Recently served as Board member in charge of the 75th semi-annual CHART Conference held in Minneapolis (March, 2008).
Years in the Industry
35


Presentation of over 400 Teddy Bears to the Minneapolis Fire Fighters. CHART Conference at the Depot Hotel in Minneapolis - March 2, 2008.


Presentation by US Naval Academy Jolly Rogers Silent Drill Team. CHART Conference - Annapolis, MD February, 2007.


A view down the lane - Scottish Highlands


Cow you doing?


Two old gents enjoying a wee cuppa tea.


Contemplation - St. Andrews, Scotland




John Alexander's Photos

Loading…
  • Add Photos
  • View All

John Alexander's Blog

Impact of the current economy on Training

Posted on June 9, 2008 at 2:23pm 1 Comment

These are challenging times for restaurant operators - the economic outlook, gas prices, food prices and stronger overall competition. It only makes sense to look for ways to cut costs, but is cutting your investment in training the best approach?



In the following three video clips, I responded to questions from Judy Asman (Judy Asman Communications) about the state of the economy and its impact on training. Speaking on behalf of my role as a Board member of CHART (The Council of… Continue

The Power of Teddy Bears

Posted on March 14, 2008 at 9:39am 13 Comments

Everyone talks about giving back, but few people actually do it. Not knowing what to do or how to get started may be a couple of reasons for this lack of action. This applies both to individuals and organizaitons.



In addition to being the "right thing to do", there is a strong business case for philanthropy. One benefit is increased retention. Eric Chester, in his book "Generation Why", points out that today's workers want to be associated… Continue

Comment Wall (75 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 11:13am on March 6, 2009, Craig Priebe said…
Hi John
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 4:00pm on October 7, 2008,
Non-Operator
Jon Eric Sooy
said…
Hi John,
Kelly Ames is a client and a good friend. She mentioned to me that I should meet you, so here I am introducing myself. I saw in your bio that you are a Scot! While I am a Swede... I did spend one of the best weeks of my life in Scotland in 2005 at The Open!
Have a great day!
Jon
At 11:26am on July 17, 2008,
Non-Operator
Jim Sullivan
said…
Hey John, hope you're having a great summer! Wanted to check in and say hey!
At 5:40am on June 30, 2008, Greg Witmer said…
Good to here from you. I understand you have been talking to my bretheren at O'Charlie's. We are intersted in getting into the "e" game here at 99. We may see some financial advantage to combining our O'Charlie's enterprise resources.
At 8:58am on June 27, 2008, Wendi Scarborough said…
John, Thanks for the welcome. I am planning on being at the Conference in DC this year. See you there.
Wendi
At 1:18pm on June 13, 2008, Malachy said…
Hi John...

We are one of the top service co and parts distributors in NJ/NY...

check us out:

www.malachymechanical.com
At 10:53am on June 10, 2008, Sam said…
Check out our new game
www.bartendingchallenge.com

let me know what you think and pass it on to your friends.
Sam
At 8:46pm on May 17, 2008, The Tortilla Guy said…
John Great seeing you at the show !!! I look forward to chatting with you some more !!! Stop by the booth and have a nosh tomorrow
At 9:03am on May 12, 2008, Donna Rynda said…
HELLO JOHN.....
Thanks for the "welcome" message! Looking forward to seeing you again in just a few days at the NRA SHOW.

Loved your Teddy Bears idea for the Minneapolis Conference; only wish that I could have attended. Instead, I'll see you in August in D.C.

You suggested that I join the CHART Training Group -- how do I do that?

SEE YOU SOON! .....DONNA
At 3:10pm on May 5, 2008, Stephanie Lamerato said…
Hi Mr. Alexander,

I happened to see on a fellow Spartan's page that you are a past Executive Director of Les Gourmets. I am going into my senior year at MSU and will be Director of Heart of House for this year's event. Les Gourmets has been one of the highlights of my time here and it's good to hear that the past board members have such fond memories of the event. Maybe we'll see you back for 2009??? Also, Dr. Elsworth has pointed me in the direction of the School of Hospitality Business group.

Stephanie Lamerato
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

New Mission and Image for Brand Ambassador Ronald McDonald

For the first time, Ronald McDonald will take an active role on McDonald's social media channels around the world and engage consumers using the #RonaldMcDonald hashtag.

Pizza Patron Set Records With La Chingona Launch

During the first three weeks of sales, Pizza Patrón reported that La Ch!#gona represented more than 4 percent of the pizza sales mix, more than doubling the company's peak historical average for a new LTO launch.

Border Holdings, LLC to Acquire On The Border Mexican Grill & Cantina from Golden Gate Capital

Terms of the transaction were not disclosed. Border Holdings, LLC is an affiliate of Argonne Capital Group who is partnering with an affiliate of Fortress Investment Group, LLC on this transaction.

The Cheesecake Factory Reports Results for First Quarter of Fiscal 2014

Total revenues were $481.4 million in the first quarter of fiscal 2014 as compared to $463.0 million in the prior year first quarter. Net income and diluted net income per share were $22.5 million and $0.43, respectively, in the first quarter of fiscal 2014. T

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service