Joe Riff
  • 37, Male
  • North Canton, OH
  • United States
  • J.Alexander's Restaurant
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (2)
  • Photos (6)
  • Photo Albums
  • Videos

Joe Riff's connections

  • Nick Lizalde
  • Bob Scofield
  • Mark Michelson
  • Michael L. Atkinson
  • FohBoh
 

Joe Riff's Page

Profile Information

Title
Executive Chef
Company
J.Alexander's Restaurant
What best describes my company
Upscale Casual
Interests
Networking, Career Advancement, Gaining Knowledge
Years in the Industry
13

Joe Riff's Photos

Loading…
  • Add Photos
  • View All

Comment Wall (10 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:25am on March 14, 2008, Shelly Farrar said…
Hello Joe, Just wanted to introduce myself as we do some work for you guys and appreciate the business. I was noticing your favorite music and was amazed to see you have picked my entire cd collection. :) Good taste! Please let me know if there's anything I can do for you.
At 8:49pm on March 3, 2008, Nick Lizalde said…
no I am working at Max and erma's
At 4:58pm on February 13, 2008, Nick Lizalde said…
Hey call me 330-486-8056
I left you a message on your cell
At 6:24am on February 4, 2008, Hard Rock Cafe Int'l said…
Joe,
I will reach out to you Thursday AM
Thanks,
David
At 6:25pm on February 2, 2008, Tiffany Gibson said…
Hey Joe - Good to hear from you. Boys are great, thank you for asking.
Congrats to you and your wife. We are thrilled for you both!
Tiff
At 6:50pm on January 31, 2008, Hard Rock Cafe Int'l said…
Hi Joe, Thanks for your welcome. I do know David, as a matter of fact, the company just concluded our Leadership Conference in Hollywood Fl last night. I spent a great deal of time puffing on some cigars with David. I will be available tomorrow sometime. I am now in Orlando for a meeting, so if you could forward your email address to me at david_debortoli@hardrock.com, I will give you a call. Thanks.
At 11:45am on January 31, 2008, Bob Scofield said…
Hey Joe
How is it going ? Congratus on your upcoming
little one!!! How is that drive up to Cleveland. What is the
business like up that way- We are working on alot of new
things- hopefully one of them will bring in the cash.
At 7:33am on January 31, 2008, Nick Lizalde said…
Congrats on the babay I did not know that. Yes I am always looking for Good cooks. I will give you a call next week when I am off and let you know what is going on with everything. Tell Jess I will give her a call this weekend also
At 7:05am on January 31, 2008, Nick Lizalde said…
Things are good back in the Jungle of Chagrin and just trying to survive. How is married life aand are you still at J's
At 5:28am on January 31, 2008, Joe Riff said…
Hi Joe, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service