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Restaurant Cost Control

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Joe Quicquaro updated their profile Feb 12, 2011

Joe Quicquaro updated their profile photo Feb 12, 2011

Joe Quicquaro is now friends with Alyson Mar, RD and Megan Dec 18, 2010

Profile Information

Zip Code: 43085

Title: Equipment Consultant / Appraiser

Company: Joseph M. Quicquaro, CFSP, CSA

Restaurant Segment: Bakery

I work at the unit level and my role is: Other

I work at the corporate level and my functional area is: Other

I work for the foodservice industry and my profession is: Consultant

In which categories do you purchase, or specify the purchase of products for your organization?: Equipment, Services, Other

Interests: Buying/Selling a Business, Career Advancement, Consulting, Franchising, Networking, Deals, New locations, Gaining Knowledge

Personal Quote: "Live and act with purpose now to design a meaningful and satisfying future"

Biography: Diversified business experience including ownership of restaurant operations, product marketing, purchasing, sales, and general management. Background includes distribution, foodservice design, contract negotiations, project management, custom fabrication, mill work, manufacturing, leasing, appraisals, heavy equipment, smallwares, chemical and disposable products

Years in the Industry: 35

Joe Quicquaro's Blog

Toasters

Posted on April 10, 2008 at 8:27pm 1 Comment 0 Likes

Does anyone know of a moderate priced bun toaster that will handle 400-600 3"H x 6"L buns per hour? Budget $2,500 - $3,000 range. Not Star, Holmann, or APW. They fail the test. Lincoln Impinger works, but it is a coveyor oven that does more than we need. Planning to try the new "Synergy" by Savory when it comes out next month. Application QSR sub shop.

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At 5:47pm on February 29, 2008, Joe Quicquaro said…: Thats good, and its true most casuals are struggling. It's really hard for us to sqeeze margins and still provide quality service though. Too many dog chasing too few rabits on my side of the business. I'm working the QSR market right now. Lower cost start up and easier to control.

At 4:50pm on February 28, 2008, Joshua Huth said…: We have been pretty lean on opening new units. T&K is good though. We are making money when most casuals are stuggling.

At 6:02am on February 26, 2008, Joshua Huth said…: Joe. I am in Worthington and work for T&K. Do you guys like the new building over by Hilliard? Well I guess its not new anymore.

At 7:39pm on February 21, 2008, Joe Quicquaro said…: I'm with Best Restaurant Equipment & Design. Our company provided equipment to T&K for many years. I understand that T&K may have been our first customer.

At 3:26pm on February 21, 2008, Amanda Hite said…: Hi Joe, How do you know T&K?

At 9:39pm on January 27, 2008, Michael L. Atkinson said…: Good deal Joe, you have a lot to contribute. Don't be shy...join a group, start or comment on a forum and post a blog when you are ready. Glad to have you on board!

Cheers!

At 3:06pm on January 26, 2008, Holly D. Elmore said…: Hi there! I assume this is Worthington, Ohio. For what it is worth I went to Evening Street Elementary School and then Worhtingway Middle School before moving to Florida for high school. I came back up to Ohio for college and attended Miami of Ohio.

Welcome to FohBoh ~ I find it a powerful business tool, especially for only being on-line since January 1.

I sent you a Friend Request.

Have fun!

Holly

At 2:55pm on January 26, 2008, Joe Quicquaro said…: Hi Joe, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder