on a ship to no where...leaving any place… If the summer change to winter yours is no disgrace...
First of all, you must have WAY too much time on your hands to produce this but I must say, entertaining, thought provoking and all…"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Manufacturer / Food
Career Advancement, Consulting, Learning, Networking
He who knows what he dosen't know, knows.
After 25 years in the food industry I have done everything from cleaning the warehouse to cutting the fish to loading the trucks, to driving the trucks to selling the products inside and out to purchasing the products localliy and internationally. I've trained chefs, wait staff and other food professionals on various aspects of the industry while always taking "an hour a day" for me to learn something within my industry.
Passion is the driving force in the food industry and if someone doesn't understand that, they need to find a new job.
Years in the Industry
Great Food Site!
www.foodaddicts.com This site was created by a friend and his fiance from the ground up and it is fun, entertaining and inspiring. Cheers!
Joe, thanks for the message. Things have been extremely busy for me wth our new company Stratas Foods. It is insane the amount of traveling and activity that is going on right now. At some point it will all be worth it! Hope to catch up to you soon!
HST was and is a favorite read and philisophical guru. My friend that turned me on to this site; Steve Paterson, I call Gonzo as his photo was taken at the Hoover Dam and he has a shirt that Hunter would have been proud of. HST share the same barber, but alas I have him beat by 30-40 pounds! Good Food!!!!
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