Joe Ferri
  • Male
  • Little Falls, NJ
  • United States
  • Pecinka Ferri
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  • Kitty Devecky
  • Ed Pecinka
  • Laura Skiba, CSP
  • Doug Hummel
  • ralphpagano
  • Robert E. Alban
  • Marsha Diamond
  • Howard Appell
  • Dan Ziegler
  • Michael L. Atkinson
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Joe Ferri posted a blog post

Public Persona

Andy Warhol famously proclaimed that everyone would have 15 minutes of fame.Social media has effectively turned that quaint notion on its head.  With everyone able to instantly broadcast, we experience fame all of the time in 140 characters or less. For those of us who’ve jumped on the bandwagon, our working life has become a virtual one - and except for a few stragglers, who hasn’t?We spend much of our time broadcasting in lieu of narrow-casting, communicating through the crowd, as much as…See More
Jul 15, 2013
Joe Ferri posted a blog post

The Inside Scoop

Stick a fork in whoever has been feeding you lies about restaurants, they’re done.  We have the inside scoop on eating out, and we’re dishing it out.  Are you - like me - one of those closet-watchers of restaurant reality shows?  You know, the ones where a foul-mouthed and/or burly sledge-wielding Brit bludgeons our American operators with all of the things that they’re doing wrong? You might find it ironic that one of the aforementioned proponents of local flavors now espouses his dedication…See More
Jun 17, 2013
Joe Ferri's blog post was featured

50 Ways to Kill Your Cook Staff

The kitchen is a very dangerous place. I was reminded of this recently while breaking down a trade show.  Four weeks afterwards, and I’m still recovering from painful second and third degree burns from hot deep-fryer oil.   There’s no doubt about it.  If you want to maim or kill somebody, the commercial kitchen is the place to…See More
Mar 30, 2013
Joe Ferri posted a blog post

50 Ways to Kill Your Cook Staff

The kitchen is a very dangerous place. I was reminded of this recently while breaking down a trade show.  Four weeks afterwards, and I’m still recovering from painful second and third degree burns from hot deep-fryer oil.   There’s no doubt about it.  If you want to maim or kill somebody, the commercial kitchen is the place to…See More
Mar 30, 2013
Joe Ferri posted a blog post

Their Steaminess Was Brazin'

When Sal and Amanda discovered that she was expecting, they started dreaming of the heights that their future little Salamander would surmount.  Despite his gas problems, they were intent on raising him properly.It is that very sentiment which causes the parents of foodservice equipment to continue naming their offspring…See More
Mar 18, 2013
Joe Ferri posted a blog post

Another Shopping Season

The last thing that I want to think about during the winter solstice is more shopping. Yet, here I am pondering the greatest spree that that the foodservice equipment and supplies industry has to offer. It comes only once every two years and thankfully, it is in a warm place in the dead of winter. The NAFEM show in Orlando, FL, February 7-9, 2013 is many things to many people.  But, at its heart, it is still essentially a bazaar in the fine traditions of the country fair, the medieval market…See More
Jan 12, 2013
Joe Ferri's blog post was featured

Count On Me For Counter Intelligence

This may be the oldest of all foodservice fixtures known.  The humble counter has served us since antiquity.  Separating the server from the patron, displaying the wares, maintaining the integrity of the food, or just facilitating the transaction, the counter has been a (sometimes invisible) component of our foodservice world for millennia.Originally ensconced in pharmacies, counter restaurants gave birth to the fountain soda industry.  Quick-service (formerly known as “fast food”) restaurants,…See More
Oct 1, 2012
Joe Ferri posted a blog post

Count On Me For Counter Intelligence

This may be the oldest of all foodservice fixtures known.  The humble counter has served us since antiquity.  Separating the server from the patron, displaying the wares, maintaining the integrity of the food, or just facilitating the transaction, the counter has been a (sometimes invisible) component of our foodservice world for millennia.Originally ensconced in pharmacies, counter restaurants gave birth to the fountain soda industry.  Quick-service (formerly known as “fast food”) restaurants,…See More
Sep 30, 2012

Profile Information

Title
VP
Company
Pecinka Ferri
Website
http://www.pecinkaferri.com
Interests
Discovering new food, Discovering new wines, Consulting, Networking, Gaining Knowledge
Years in the Industry
32

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Joe Ferri's Blog

Public Persona

Andy Warhol famously proclaimed that everyone would have 15 minutes of fame.

Social media has effectively turned that quaint notion on its head.  With everyone able to instantly broadcast, we experience fame all of the time in 140 characters or less. For those of us who’ve jumped on the bandwagon, our working life has become a virtual one - and except for a few stragglers, who hasn’t?

We spend much of our time broadcasting in lieu of narrow-casting, communicating through the…

Continue

Posted on July 13, 2013 at 6:23am

The Inside Scoop

Stick a fork in whoever has been feeding you lies about restaurants, they’re done.  We have the inside scoop on eating out, and we’re dishing it out.  

Are you - like me - one of those closet-watchers of restaurant reality shows?  You know, the ones where a foul-mouthed and/or burly sledge-wielding Brit bludgeons our American operators with all of the things that they’re doing wrong? 

You might find it ironic that one of the aforementioned proponents of local flavors now…

Continue

Posted on June 15, 2013 at 6:00am

50 Ways to Kill Your Cook Staff

The kitchen is a very dangerous place. 

I was reminded of this recently while breaking down a trade show.  Four weeks afterwards, and I’m still recovering from painful second and third degree burns from hot deep-fryer oil.   There’s no doubt about it.  If you want to maim or kill somebody, the commercial…

Continue

Posted on March 30, 2013 at 4:30am — 1 Comment

Their Steaminess Was Brazin'

When Sal and Amanda discovered that she was expecting, they started dreaming of the heights that their future little Salamander would surmount.  Despite his gas problems, they were intent on raising him properly.

It is that very sentiment which causes the parents of foodservice equipment to continue naming their…

Continue

Posted on March 18, 2013 at 2:02pm

Another Shopping Season

The last thing that I want to think about during the winter solstice is more shopping. Yet, here I am pondering the greatest spree that that the foodservice equipment and supplies industry has to offer. It comes only once every two years and thankfully, it is in a warm place in the dead of winter. The NAFEM show in Orlando, FL, February 7-9, 2013 is many things to many people.  But, at its heart, it is still essentially a bazaar in the fine traditions of the country…

Continue

Posted on January 12, 2013 at 6:30am

Comment Wall (5 comments)

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At 5:44am on March 21, 2010, Joe Ferri said…
Just posted my first review on Amazon.com:
http://tinyurl.com/ykyhlxf
At 1:31pm on June 24, 2009,
Non-Operator
Kitty Devecky
said…
Hi Joe, I'm new to fohboh and was looking for some local (NJ) members in the groups I added to my page today. I happened upon you and found your blogs and subsequently your "food for thought" page on your website very interesting. We're not exactly neighbors, as I am esconced in the lovely Pinelands of Ocean County, but still NJ nonetheless. I tried subscribing to your "food for thought" but was having some difficulty getting the page to load. I'd like to add you as contact mostly because I like to keep everything pertinent to my locale. I like to maintain business contacts within the state of NJ as much as possible. Would that be alright? BTW, I'm so curious... how did Cliff, the "well credentialed professional chef" get that sweet gig?

Regards, Kitty
At 9:09pm on November 19, 2008,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 3:56pm on February 4, 2008, Joe Ferri said…
Check out my BLOG at http://www.pecinkaferri.com/PF%20News.htm
At 3:47pm on February 4, 2008, Joe Ferri said…
Hi Joe, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder
 
 
 

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