Thanks for the friendship and please check out our website www.FoodserviceAdvantage.com. We are saving establishments just like you thousands of dollars.
Hope to hear from you soon,
Foodservice Advantage, LLC"
Thanks for the friend. I work at livingsocial.com in the Baltimore area. I hope you don't mind, but I gave your info to our cincy rep, Amy. You guys might be able to generate leads for each other!!!!
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Consulting, Franchising, Making Friends, Networking
I'm an entrepreneur from Cincinnati, OH. I founded The Condit Group. We own 5 companies including my newest company, Foodservice Advantage. We are saving restaurant owners and chefs all over the country thousands and thousands of dollars through our services and industry first 1 month program.
Foodservice Advantage, www.FoodserviceAdvantage.com is a web-based business offering products and services to its members that focus on profit, time management, and customer service. If you are an owner, manager, or chef in the food service and hospitality industry, let us help you in these tough economic times of high inflation, eroding profits, and challenging sales. We are so confident in our industry first products and services that if you are not fully satisfied in the first 30 days, your membership will be refunded—no questions asked. At Foodservice Advantage, our goal is simple: to increase your profit, one service at a time.
Foodservice Advantage was founded in 2010 by executives with over 50 years of experience working in food service distribution. Our experience includes working at several of America’s largest distributors, in addition to regional niche distributors. Why is this experience important to you? Right now, you are an expert at running your establishment. Let us show you how combining your expertise with our distribution knowledge can drive your financial results. Please view the tabs to the left and see how we can help you help your business!
Years in the Industry
Comment Wall (4 comments)
You need to be a member of FohBoh to add comments!
Red Lobster will nix low-price specials and focus on flourishes like plating in order to reshape itself as a cut above dine-i -More-
The Year of the Instagram Strategy Managing the Instagram channel has become a strategic imperative for any brand or small business, and the urgency grows daily along with its user base. During this webinar on August 12 you'll hear how brands such as Disneyland Resort, JCPenney, and The Coffee Bean & Tea Leaf are utilizing this platform to connect with their customers in an authentic, relevant way. Register today!
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.