Voice of the Restaurant Industry
-
Joe
- Male
- Chicago, IL
- United States
- Orange, contemporary brunch with a…
- Blog Posts
- Discussions (1)
- Events
- Groups (1)
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Joe's Page
Latest Activity
Joe replied to Mr.Restaurant's discussion How much do you tip? What do you base your tip on?"I'm a server for a busy brunch restaurant and we have the option of adding gratuity to a party of 6 or more. I don't do it. Why? Because I provide the best possible service I can, and if I fail, I will take my lumps. Granted there are…"
Joe commented on Patrick Maguire's blog post Server Not Servant, Question #1"A. 55%
B. 25%
C. 10%
D. 10%
I work for a bustling brunch restaurant just west of downtown Chicago. We get our share of suburban customers who for the most part treat you as a servant rather than as a server. You'll have given the best service,…"
Joe commented on Josh Hersh's blog post Hold the Server, I'll Tweet My Order"While I too love technology, I really do not wish this technology on anyone in a casual dining restaurant. Put it somewhere where servers aren't already in full force, i.e. fast food chains, quick service kiosks in hotels/airports, etc.. We…"
Profile Information
- Title
- General Manager
- Company
- Orange, contemporary brunch with a peel.
- Which Restaurant Segment best describes my company
- Casual Dining
- Which department at the restaurant corporate office
- Operations
- What is your profession
- Other
- Interests
- Discovering New Food, Locavore, Learning, Making Friends, Networking, Organic Foods
- Personal Quote
- Orange you glad you're here?
- Biography
- Hi Everyone, my name is Joe and I'm proud to be the general manager of the Orange, contemporary brunch with appeal GM of our Riverwest location. I have an eclectic work background that has served me in this new role for me. I am loving the challenges it can take to provide excellent service and WOWmazing food to our guests. I've been a quick service food employee, a banker, and wire transfer technician, and then within the past 3 years a casual dining restaurant employee and now general manager of a restaurant! It's interesting to note that Orange instills a yeah I want to work here sort of feeling inside. I feel very comfortable with the idea of this sort of loyalty.
So yeah.. I look forward to exploring more of this community here!
- Years in the Industry
- 3
Comment Wall (3 comments)
- At 12:26am on August 1, 2008,
Non-OperatorPaul Paz said… - Hey Joe..
You'll love this web group!
Paul
- At 11:09pm on July 30, 2008, Joe said…
- Hi ,
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
- At 11:09pm on July 30, 2008, Joe said…
- Hi ,
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh
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