"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Discovering New Food, Discovering New Wines, Finding a Job, Learning, Networking
Imagination is more important than knowledge. For knowledge is limited, whereas imagination embraces the entire world - Albert Einstein
I am currently a pastry chef in training. I am currently inculinary school.
I have a huge passion for food and creating new and unique desserts.
I enjoy creating off the wall and extreme cakes. I also enjoy anything having to do with lots of detail. I also enjoy hot and cold plated desserts
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