San Francisco Restaurant Professionals
Dealing with the professional issues of San Francisco from politics to servers, European guests and the local food press. Whatever floats (or sinks) your boat.
Voice of the Restaurant Industry
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Jo Lynne Lockley
- 65
- San Francisco
- United States
- Chefs' Professional Agency
- Blog Posts (1)
- Discussions (24)
- Events
- Groups (3)
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Jo Lynne Lockley's Groups
Jo Lynne Lockley's Discussions
Too much green.
Started this discussion. Last reply by Jo Lynne Lockley Jun 23, 2009. 4 Replies 0 Likes
Contra Costa College Culinary program.
Started this discussion. Last reply by Jo Lynne Lockley Mar 17, 2009. 1 Reply 0 Likes
Unintentional restaurant humor.
Started this discussion. Last reply by Jo Lynne Lockley Mar 15, 2009. 1 Reply 0 Likes
Jo Lynne Lockley's Page
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San Francisco Restaurant Professionals
Dealing with the professional issues of San Francisco from politics to servers, European guests and the local food press. Whatever floats (or sinks) your boat.
Jo Lynne Lockley posted a groupSan Francisco Restaurant Professionals
Dealing with the professional issues of San Francisco from politics to servers, European guests and the local food press. Whatever floats (or sinks) your boat.
Amit Taylor joined Jo Lynne Lockley's groupSan Francisco Restaurant Professionals
Dealing with the professional issues of San Francisco from politics to servers, European guests and the local food press. Whatever floats (or sinks) your boat.
Eric Rodriguez joined Jo Lynne Lockley's groupSan Francisco Restaurant Professionals
Dealing with the professional issues of San Francisco from politics to servers, European guests and the local food press. Whatever floats (or sinks) your boat.
Profile Information
- Title
- Owner
- Company
- Chefs' Professional Agency
- Website
- http://www.chefsprofessional.com
- Which Restaurant Segment best describes my company
- Bakery, Catering, Casual, Fine Dining, Hotel Fine Dining, Upscale Casual
- Biography
- Due to circumstances beyond my control I am the owner of what is now the oldest ongoing restaurant and chef recruitment firm in the United States. It has been a pleasure and a challenge.
- Years in the Industry
- 22 in this part of the industry.
Jo Lynne Lockley's Blog
Job and career strategies for the economy.
Posted on December 9, 2008 at 12:00pm 2 Comments 0 Likes
Strategies for a Strained Economy
from http://www.chefsprofessional.com/strategies.html
Nov. 2008
We’ve been through a few years of ever better good times in the industry, and now again, we are paying for it. While two years ago the options for restaurant professionals were endless, they are now..well less endless.
You know the problems: Rising prices, some municipal administrations like San Francisco passing ordinances which take hundreds of thousands of… Continue
from http://www.chefsprofessional.com/strategies.html
Nov. 2008
We’ve been through a few years of ever better good times in the industry, and now again, we are paying for it. While two years ago the options for restaurant professionals were endless, they are now..well less endless.
You know the problems: Rising prices, some municipal administrations like San Francisco passing ordinances which take hundreds of thousands of… Continue
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Thank you all for your comments. We have added a page of links to Howard Cummins space, Prohospitalitysearch.com, with links to many good recent articles about the industry, mostly from the management side. www.prohsospitalitysearch.com/links.html - please enjoy.
Hate to ask this, but we've met? Just asking. It's possible that I am just slipping a cog here.
Have a wonderful day!
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