Jimmy Nev.'s Page

Enter Americas:



The history of the evolution of the America's cuisine wrapped into three weeks was definatly not long enough, but that can be said about many classes and teachings no matter where and what your learning.



To break it down as simply as I can, the founding of the Americas was by Lief Erikson and he brought in the salted cod, but as we all know, the natives were here first and without them, our cuisine, and even culture wouldnt be here. Most important… Continue

As I started my new life as a proud accepted student at the premire culinary school back in September, I really didnt know what I was getting myself into, I had an idea, but everyday since then, it has been one eye opener after another of how things work behind the CIA walls.



At the begining, you start off as a regular student, with classes in a classroom (go figure!) In order to progress into the kitchen, and be able to touch food, one needs to know about food, inside and out. Which… Continue