Jim Stathus
  • 80, Male
  • Renton Washington
  • United States
  • J. C. Stathus
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Jim Stathus's connections

  • Terri Hitchcock
  • Alyson Mar, RD
  • Martin Montero
  • Michael L. Atkinson
  • FohBoh

Jim Stathus's Groups

 

Jim Stathus's Page

Latest Activity

Terri Hitchcock and Jim Stathus are now friends
Jan 7, 2011
Jim Stathus was featured
Jun 23, 2010
Jim Stathus joined Terri Hitchcock's group
Thumbnail

Random Acts of Kindness

With all the buzz and excitement of day-to-day life, it's nice to hear about the good stuff in the industry. Share the "small things" that bring a smile to your face and renew your faith in those around you.
Jun 23, 2010
Jim Stathus commented on Janet Majoulet-Foust's blog post Do you market your business in the restrooms?
"Perhaps I forgot to mention that my way markets your business as a total package rather than marketing specific menu items. You want your establishment to become a destination. You can push specials in other ways."
Jun 23, 2010
Jim Stathus commented on Janet Majoulet-Foust's blog post Do you market your business in the restrooms?
"Look at your bathrooms the same way you do when expecting guests in your home. Make sure everything is just right. Make your bathrooms light and airy. In the ladies room use vanity table and lighted mirror. Baby changing stations is all bathrooms is…"
Jun 23, 2010
Jim Stathus is now friends with Martin Montero and Alyson Mar, RD
May 31, 2010
Jim Stathus updated their profile
Apr 19, 2010

Profile Information

Title
Training
Company
J. C. Stathus
Website
http://www.jimsstartupguides.com
What best describes my company
Other
Interests
Consulting, Discovering New Wines, Locavore, Making Friends, Networking
Personal Quote
"Real managers don't wear keys on their belt or skirt"
Biography
Prior to retirement he held almost every foodservice staff and management position for both restaurant and hotel food and beverage operations. He was trained in high volume kitchens later moving to dining room management. He is skilled at working the floor with attention to both server and guest needs. Author of CDs on Coney Island Sandwich Shop, Signature Sandwich Shop Development and bar and tavern food service.
Years in the Industry
40+ (Did you really want to know that?)

Comment Wall (4 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:13pm on March 6, 2009, Craig Priebe said…
Hi Jim
Here's an opportunity- won't take but a moment and it's fun...
- go here NOW
Polls close at midnight PST

http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 9:22pm on March 16, 2008, Adam R. Cox said…
Just wanted to let you know that I have changed the name of the Portland Food Network to the Pacific NorthWest Food Network. I wanted to broaden the scope and geography of it all. There is a lot more going on than just Portland/Oregon. Invite your friends to the group and start posting. (I know it says portlandfoodnetwork, but I could not change that part)

http://www.fohboh.com/group/portlandfoodnetwork

Come join and make it the best Group on FOHBOH!
At 7:40pm on January 9, 2008, Sarah said…
Hi Jim!

As assistant community manager I would personally like to welcome you and thank you for joining FohBoh! I hope to see you post blogs, join groups, add to forums, and most importantly... invite new members!

See you on FohBoh!

Sarah
At 7:28pm on January 9, 2008, Jim Stathus said…
Hi Jim Stathus, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.

Cheers!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service