Jim Javenkoski
  • 48, Male
  • Chicago, IL
  • United States
  • National Restaurant Association…
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (1)
  • Photos
  • Photo Albums
  • Videos

Jim Javenkoski's connections

  • Jeff Cobb
  • Raymond Carpenter
  • Amelia Levin
  • Michael Roper
  • Jennifer
  • Caitlin
  • Chuck Sudo
  • Nancy Backas
  • Bill Nolan
  • Erika Panther
  • restaurantdotorg
  • paul kahan
  • Janet Bischoff
  • Ben Sheagren
  • Randy Mosher

Jim Javenkoski's Groups


Jim Javenkoski's Page

Profile Information

Director | Enabling Technologies for Learning
National Restaurant Association Solutions
What best describes my company
Not Applicable
Consulting, Networking
Personal Quote
"Evangelizing cuisine a la biere since 1994."
Jim Javenkoski, Ph.D. serves as Director | Enabling Technologies for Learning, at the National Restaurant Association Solutions ("NRA Solutions") in Chicago. His role focuses on leveraging existing and emerging technologies to deliver and enable workplace learning in the foodservice industry, which is composed of 945,000 restaurant and foodservice outlets staffed by a workforce of 13.1 million people. He is currently researching the concepts and modalities of Learning 2.0 with particular attention to social media platforms in the business context. During Jim's nearly seven years at the NRA Solutions, he has worked in Product Development, as Manager | e-Services and most recently as Director | Custom Solutions, in a collaborative role with most departments in the NRA Solutions' Operations division.

Prior to being hired by the NRA Solutions in July 2001, Jim earned a B.S. in Food Science from the University of Wisconsin-Madison and a Ph.D. in Food Science at the University of Illinois at Urbana-Champaign, where he received two teaching certificates, worked as a Graduate Assistant at the National Center for Supercomputing Applications and developed several innovative online and collaborative learning projects for students in the Department of Food Science and Human Nutrition.
Years in the Industry

Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:00am on November 4, 2008,
Jeff Cobb
Jim - Enjoyed speaking with you as well. I'm in the midst of what are proving to be a crazy couple of weeks, but I will definitely be back in touch soon about talking with you and Michael. - Jeff
At 2:50pm on May 22, 2008, Michael L. Atkinson said…

Thanks again for arranging our presentation today and being such a great advocate for FohBoh.

Let's talk soon.
At 11:05am on April 11, 2008, Lucy Saunders said…
Hi, Jim, I'm signing up for the molecular gastronomy group, too. Off to San Diego for the Craft Brewers Conference and will look forward to seeing you the following week in Chicago! cheers, Lucy
At 7:45am on March 22, 2008, Sheila Bennett said…
How are you my friend??? Let's connect at the NRA Show this year. Recently, I began working with Share Our Strength's The Great American Dine Out.
At 7:36pm on March 4, 2008, Jake Stanfill said…
Enjoyed meeting you at the CHART conference and thanks for the breakout on Learning 2.0. Look forward getting some Zaxby's up your way.
At 10:36am on February 6, 2008, Melissa Papaleo said…
Hi there Jim! Long time no talk. I hope all is going well for you at the NRAEF. I just moved to Michigan and only 90 minutes from Chicago- I need to come and say hi to everyone soon! Glad to see your face!
At 1:34pm on January 7, 2008,
Hi and welcome to FohBoh. Feel free to start or join a group, comment on a forum or post a blog on any topic of interest to our restuarnt community. Our members are from over 102 countries and all interested in communicating and connecting.





Social Wine Club for Craft Wineries


Fast-casual growth comes from new openings as market matures

Sales at fast-casual eateries are growing at a pace similar to that of quickservice and sit-down restaurants as young, high-i -More

Taylor® Grills. Cooking made Easier, Faster, and Smarter.
With efficiency and food safety top of mind, the Taylor® L810 two-sided grill is a foodservice industry favorite. Optimize profits and cooking efficiency with three separately controlled cooking zones, programmable cook times, pre-set temperature and automatic gap settings. To learn more click here.

In the swim: Gulf state seafood catch safe for now

Businesses fighting to preserve commercial access to seafood fished in the Gulf states scored a big win this month when the G -More

Ruby Tuesday revitalization prompts sales growth

Maryville, Tenn.-based Ruby Tuesday posted gains in same-store sales in the fourth quarter, with a 5% rise at franchised rest -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Main Event Entertainment to Open First Center in the Rio Grande Valley

Main Event Entertainment, the fastest-growing family entertainment center in America, is celebrating its new center opening in Pharr, Texas, a suburb near McAllen in the Rio Grande Valley. Doors will open to the public at 9 a.m. on August 6.

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service