Consulting, Making Friends, Networking, Gaining Knowledge
"You are fearless in a way you shall never know."
I am a happily married mother of three amazing kids. I work at Zaxby's (the best company I have ever had the privelage to be a part of.) I was born in upstate New York but I have lived in Georgia most of my life. Currently I reside in the town of Athens, GA...home of the Georgia Bulldogs. (Go DAWGS!). I met my husband while attending the University of Georgia and we have never been apart since.
I am currently looking for a position in franchise sales, field marketing rep, quality control, training and recruiting, etc. I know Zaxby's is a great company to work for and I wanted to know if you knew of any opportunities or contacts that I could tie into. I have extensive sales and restaurant management experience. Any advice would be greatly appreciated.
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
Welcome to FohBoh - as an Atlanta area member, you may want to join the Atlanta Food Network group on FohBoh. It's where we share tips and opinions on restaurants and share news on upcoming events in Atlanta.
Here's a link to join the group:
Hi Jill. Thanks for joining the CHART group. I may have confused people because we also have a "CHART Training" group and there are currently more people signed up for that. I will try to consolidate these soon, but for now feel free to sign up for "CHART Training" as well. Welcome to FohBoh, John
Welcome to the network! My name is Amanda Hite I am the Director of Training and Development for T&K. The groups I recommend joining are Leading Generation Y, National Speakers Association and Marketing with Web 2.0. I also posted a blog this week you should check it out I'd love to hear your perspective.
You know the drill - money is tight so your spouse tells you to not spend too much money. So you start 'brown-bagging-it' to work. You feel a little foolish, maybe a little humiliated, that you’re forced to do this but you have no other choice. So you make up some story for your co-workers like, 'I’m trying a special diet' so you don’t look like a cheap-skate.
Anthony’s Fish Grotto, San Diego’s oldest family-owned and operated seafood restaurant company, is embarking on an ambitious effort to rebrand and remodel its restaurants, including the North Embarcadero flagship location that houses Anthony’s Fish Grotto, Anthony’s Fishette and Anthony’s Star of the Sea Event Center.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.
What does the future of business look like? In an informative talk, Philip Evans gives a quick primer on two long-standing theories in strategy -- and explains why he thinks they are essentially invalid.