Jill Smith
  • 37, Female
  • Athens, GA
  • United States
  • Zaxby's Franchising. Inc.
Share on Facebook
Share Twitter

Jill Smith's connections

  • Dustin
  • Kevin Martin
  • Seth Allman
  • Frank Whitaker
  • Weston C. (The Spice-Weasel) Simonton
  • Jessica
  • Richard
  • Michelle Morgan
  • Joey
  • Nicole Ellenbecker
  • Richard Fletcher
  • StefanD
  • Chad Klocke
  • Jake Stanfill
  • John Alexander

Jill Smith's Groups


Jill Smith's Page

Profile Information

Operations Training Consultant
Zaxby's Franchising. Inc.
What best describes my company
Consulting, Making Friends, Networking, Gaining Knowledge
Personal Quote
"You are fearless in a way you shall never know."
I am a happily married mother of three amazing kids. I work at Zaxby's (the best company I have ever had the privelage to be a part of.) I was born in upstate New York but I have lived in Georgia most of my life. Currently I reside in the town of Athens, GA...home of the Georgia Bulldogs. (Go DAWGS!). I met my husband while attending the University of Georgia and we have never been apart since.
Years in the Industry
16 years

Jill Smith's Photos

  • Add Photos
  • View All

Jill Smith's Blog

First Blog

Hey Guys,

This is my first blog. I am excited to have a new way to keep in touch with folks. Drop me a line!

Posted on March 12, 2008 at 10:32am

Comment Wall (12 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:07pm on March 20, 2009, Bobby Bryde said…
Hi, Jill:

I am currently looking for a position in franchise sales, field marketing rep, quality control, training and recruiting, etc. I know Zaxby's is a great company to work for and I wanted to know if you knew of any opportunities or contacts that I could tie into. I have extensive sales and restaurant management experience. Any advice would be greatly appreciated.

Bobby Bryde
At 8:55pm on November 19, 2008,
Dana A. Romero
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 11:02pm on March 25, 2008, Curt Archambault said…
Nice to see you Jill.

Let me know what you think of FOHBOH. One suggestion, search for CHART when you are in the Groups page and then join the one with the 60+ members. This is where you will find most of the CHART folks.

At 6:24am on March 16, 2008,
Mark Michelson
Hi Jill,
Welcome to FohBoh - as an Atlanta area member, you may want to join the Atlanta Food Network group on FohBoh. It's where we share tips and opinions on restaurants and share news on upcoming events in Atlanta.
Here's a link to join the group:
At 7:23pm on March 13, 2008, John Alexander said…
Hi Jill. Thanks for joining the CHART group. I may have confused people because we also have a "CHART Training" group and there are currently more people signed up for that. I will try to consolidate these soon, but for now feel free to sign up for "CHART Training" as well. Welcome to FohBoh, John
At 7:22am on March 13, 2008, Daryle T Davidson said…
At 10:26pm on March 12, 2008, Kristen Siqueiros said…
P.S. Welcome to the network. If you need anything, then let me know and I will try my best to come to the rescue :o)
At 10:25pm on March 12, 2008, Kristen Siqueiros said…
Thank you so much for joining Make My Day Jill! I look forward to connecting with you in our discussions :o)
At 6:50pm on March 12, 2008, Adam R. Cox said…
Congrats on joining! You have a lot of fun!
At 11:53am on March 12, 2008, Amanda Hite said…
Welcome to the network! My name is Amanda Hite I am the Director of Training and Development for T&K. The groups I recommend joining are Leading Generation Y, National Speakers Association and Marketing with Web 2.0. I also posted a blog this week you should check it out I'd love to hear your perspective.




Social Wine Club for Craft Wineries


Read the latest

Read the latest food and beverage coverage by SmartBrief in SmartBrief Originals: -More

Kids LiveWell turns 3 with 42,000 participating eateries

NRA's Kids LiveWell program has grown from 19 restaurant brands to 150, with 42,000 U.S.  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service