Jill Smith
  • 37, Female
  • Athens, GA
  • United States
  • Zaxby's Franchising. Inc.
Share on Facebook
Share Twitter

Jill Smith's connections

  • Dustin
  • Kevin Martin
  • Seth Allman
  • Frank Whitaker
  • Weston C. (The Spice-Weasel) Simonton
  • Jessica
  • Richard
  • Michelle Morgan
  • Joey
  • Nicole Ellenbecker
  • Richard Fletcher
  • StefanD
  • Chad Klocke
  • Jake Stanfill
  • John Alexander

Jill Smith's Groups


Jill Smith's Page

Profile Information

Operations Training Consultant
Zaxby's Franchising. Inc.
What best describes my company
Consulting, Making Friends, Networking, Gaining Knowledge
Personal Quote
"You are fearless in a way you shall never know."
I am a happily married mother of three amazing kids. I work at Zaxby's (the best company I have ever had the privelage to be a part of.) I was born in upstate New York but I have lived in Georgia most of my life. Currently I reside in the town of Athens, GA...home of the Georgia Bulldogs. (Go DAWGS!). I met my husband while attending the University of Georgia and we have never been apart since.
Years in the Industry
16 years

Jill Smith's Photos

  • Add Photos
  • View All

Jill Smith's Blog

First Blog

Hey Guys,

This is my first blog. I am excited to have a new way to keep in touch with folks. Drop me a line!

Posted on March 12, 2008 at 10:32am

Comment Wall (12 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 12:07pm on March 20, 2009, Bobby Bryde said…
Hi, Jill:

I am currently looking for a position in franchise sales, field marketing rep, quality control, training and recruiting, etc. I know Zaxby's is a great company to work for and I wanted to know if you knew of any opportunities or contacts that I could tie into. I have extensive sales and restaurant management experience. Any advice would be greatly appreciated.

Bobby Bryde
At 8:55pm on November 19, 2008,
Dana A. Romero
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 11:02pm on March 25, 2008, Curt Archambault said…
Nice to see you Jill.

Let me know what you think of FOHBOH. One suggestion, search for CHART when you are in the Groups page and then join the one with the 60+ members. This is where you will find most of the CHART folks.

At 6:24am on March 16, 2008,
Mark Michelson
Hi Jill,
Welcome to FohBoh - as an Atlanta area member, you may want to join the Atlanta Food Network group on FohBoh. It's where we share tips and opinions on restaurants and share news on upcoming events in Atlanta.
Here's a link to join the group:
At 7:23pm on March 13, 2008, John Alexander said…
Hi Jill. Thanks for joining the CHART group. I may have confused people because we also have a "CHART Training" group and there are currently more people signed up for that. I will try to consolidate these soon, but for now feel free to sign up for "CHART Training" as well. Welcome to FohBoh, John
At 7:22am on March 13, 2008, Daryle T Davidson said…
At 10:26pm on March 12, 2008, Kristen Siqueiros said…
P.S. Welcome to the network. If you need anything, then let me know and I will try my best to come to the rescue :o)
At 10:25pm on March 12, 2008, Kristen Siqueiros said…
Thank you so much for joining Make My Day Jill! I look forward to connecting with you in our discussions :o)
At 6:50pm on March 12, 2008, Adam R. Cox said…
Congrats on joining! You have a lot of fun!
At 11:53am on March 12, 2008, Amanda Hite said…
Welcome to the network! My name is Amanda Hite I am the Director of Training and Development for T&K. The groups I recommend joining are Leading Generation Y, National Speakers Association and Marketing with Web 2.0. I also posted a blog this week you should check it out I'd love to hear your perspective.




Social Wine Club for Craft Wineries


QSRs squeeze into unconventional locations

Nontraditonal quickservice units are popping up wherever people are, moving beyond street-side and mall locations to military -More

Optimize efficiency with an applicant tracking system

Businesses increasingly are turning to software programs that make applicant tracking more efficient.  -More

Read the NRA statement on NLRB's joint employer decision


All-new pasta dish features Grand Cru® Alpine-style cheese
Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Darden Announces Leadership Succession Plan

Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.

National Restaurant Association Statement on NLRB Joint Employer Decision

Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:

National Restaurant Association Issues Support for Clearer ACA Definition of Seasonal Employment

The bipartisan legislation will align the definitions of seasonal employment in the Affordable Care Act and streamline the applicable large employer determination process.

Rising India, Inc. Announces Acquisition Strategy Toward a Sizable Slice of the QSR Pizza Pie

Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.

Panera Bread Company Reports Q2 2014 Diluted EPS of $1.82

Q2 2014 Revenue increased 7% to $631 million - Q2 2014 Company-owned comparable net bakery-cafe transactions up 0.4%


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service