Voice of the Restaurant Industry






Posted on August 29, 2012 at 8:18am 0 Comments 1 Like
Midnight Mary #3 - The Aviary, Chicago
Modern Mixology: Profitable? Maybe not.
No longer referred to as a mere bartender, the current “Mixologist” has lately risen in esteem practically to the level of Chef. Restaurant owners bid competitively for the services of these Stars-of-Cocktails to the extent that entire public relation campaigns have been built around one leaving someplace to move to another.
Cocktail consultants…
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