Restaurant Social Media
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Jeremy Glas C.E.C.
- 37, Male
- Denver, CO
- United States
- Riviera Casino Black Hawk
- Blog Posts
- Discussions
- Events
- Groups (3)
- Photos
- Photo Albums
- Videos
Jeremy Glas C.E.C.'s Groups
Jeremy Glas C.E.C.'s Page
Latest Activity
Jeremy Glas C.E.C. joined Dana A. Romero's group
Cheese
This group is for all cheeselovers and for those cheesemongers who are looking for a little insight in wine pairings and other cheese related issues.
Jeremy Glas C.E.C. joined FohBoh's group
Foodservice Industry Survey and Panel Group
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Profile Information
- Title
- Executive Chef/F&B Director
- Company
- Riviera Casino Black Hawk
- Restaurant Segment
- Other
- I work at the unit level and my role is
- Chef
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Not Applicable
- In which categories do you purchase, or specify the purchase of products for your organization?
- Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Systems (technology), Services, Other
- Interests
- Buying/Selling a Business, Career Advancement, Consulting, Discovering New Wines, Finding a Job, Finding Investors, Networking, Discovering new wines, Gaining Knowledge
- Personal Quote
- "If it walks on four legs, is slower and stupider than I am, and tastes reasonably good; pass the salt." - Anthony Bourdain
- Biography
- Jeremy Glas C.E.C. has been cooking in Colorado for almost 20 years. Chef Glas obtained his culinary education through the Art Institute of Colorado and has been a member of the Colorado Chefs Association for 10 years. He was the 2008 President of the chapter, is the current Chairman of the Board and the Western Region Representative Sergeant at Arms. He gives back to young apprentices through mentorship and has taught culinary classes at Metro State College of Denver. Chef Glas has worked as a Corporate Regional Chef for a large seafood chain almost half of his career, was the Executive Chef of the the oldest and largest brewpub in the Western United States focusing on locally raised livestock and produce and is currently the Executive Chef and Food and Beverage Director at the Riviera Casino in Black Hawk, Colorado. In addition, he volunteers for several non-profit organizations, has participated in events to benefit local arts programs to include the Denver Performing Arts Complex, the Denver Zoo and Botanic Gardens, taught Navy culinary specialists overseas, and is a member of the International Wine Guild. Recently Chef Glas was awarded a Presidential Medallion for his work nationally in the ACF for outstanding contributions to the culinary world.
- Years in the Industry
- 22+
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Industry News
Food + Tech
Featured Jobs
Events
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Bistango Launches "Great American Grill-Off"
June 8, 2012 from 5pm to 6:30pm – Bistango
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Videos
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Comment Wall (6 comments)
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Join FohBoh
Thanks for the invite! See you at the meeting.
Jon
Just joined tonight on an invite from Bohlen...this is pretty cool..see you on Monday at your first official presidential presentation.
Jon
cheers
chris
p.s great photo
cheers
chris bohlen redbird
Cheers!
Michael Atkinson
FohBoh Community Manager & Co-Founder