Voice of the Restaurant Industry

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Every day, millions of potential customers search for restaurants on hundreds of different online sites. At least one of these sites displays the wrong restaurant name, phone number, or address for 68% of established restaurants.
If your information is incorrect or missing, potential customers will be unable to find your restaurant and will move on to a competitor. And that’s not good for business.
Do you know how your restaurant appears online? Make sure potential customers can find you easily. In less time than it took you to read this, you can discover where you are losing out on customers. Click here now to get a free report detailing where your restaurant’s information is incorrect or missing across the internet.
Comment Wall (11 comments)
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How are you doing? Faye Mosley gave me your name as the correct point of contact at Coffee Bean & Tea Leaf. I sent you an email directly as well, but saw that you were on FOHBOH too! :)
I would love to see how I might be able to help you and your department meet your training goals. I have been working with Souplantation restaurants as well as Panda Restaurant Group for many years. I am sure that we could brainstorm on some ideas on how to use video to reach out to your locations in an effective way.
Please let me know if you might be interested in discussing. I can also get you a copy of my demo reel.
Thank you again! I look forward to speaking with you further.
-Elliott
Thank you for adding me to your list of friends!
I look forward to sharing with you.
Hope you have a Great week !!!
Bill
Success Coach
"Helping you Achieve your Greatest Self"
Have a great day!
I recommend you join the Local Store Marketing (LSM) Group for inexpensive ways to help market your business and increase sales, the Coffee Lovers Group because, just about everyone working in a restaurant or restaurant-related profession drinks coffee, and the Leading Generation Y Group because the young people working in restaurants today are part of Generation Y and they have unique desires, needs, and an outlook on work, and finally the First Aid Group because burns, cuts, slips and falls are definitely on the menu in every restaurant I’ve ever worked in.
If I can be of assistance to you in any way, don’t hesitate to ask. Again, welcome aboard! It’s great to have you here!
Cheers!
Kindly,
Shelly
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