Jennifer
  • 34, Female
  • W. St.Paul
  • United States
  • Applebees
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos

Jennifer's connections

  • Jeano
  • john hofmann
  • Hannah
  • Brett
  • Glenn Blalock
  • Sarah parnell
  • Chase Schumann
  • Stephen Blanton, Jr.
  • Steve Armstrong
  • Michael Yacoub
  • Chris Severance
  • Maggy Dallin-Perry
  • Heather Stewart
  • Tracy Redmond
  • Michael L. Atkinson
 

Profile Information

Title
Server
Company
Applebees

Comment Wall (15 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 7:07pm on May 15, 2008, Tracy Redmond said…
How was your trip?
At 12:32pm on April 27, 2008, Steve Armstrong said…
Hey! I'm doing great, what are you up to?
At 8:55am on April 23, 2008, Tracy Redmond said…
Where in NC?
At 6:56pm on April 22, 2008, Tracy Redmond said…
I'll be home sometime in May and it would be great if we could hang out!!
At 7:51pm on April 19, 2008, Brett said…
Hoffman! Yay! It's been awhile! I hope that you're having fun wherevever you are... Miss you mucho!
At 8:35am on April 14, 2008, Tracy Redmond said…
Hilarious! Maybe if I would have tried that I'd still have all of the keys on my keyboard. :)
My time out here depends on when the market sells and then I may have a decision to make.
At 9:12pm on April 13, 2008, Jeff Klemetsrud said…
Hello, and welcome to fohboh.
hope you have an enriching time.
I hope to hear from you on a regular basis as I love to keep in touch with all the restaurant world
At 12:37am on April 13, 2008, Stephen Blanton, Jr. said…
I am moving to Charleston, SC which is about 3 hours from where I currently am!! I will be living by the beach and I am so excited. I can't wait to get started, I just have to revisit my bartending skills just a bit rusty LOL!!! How are things with you Jen?
At 6:49pm on April 12, 2008, Tracy Redmond said…
Wow! What was his first word?
At 10:28am on April 12, 2008, Tracy Redmond said…
Don't be too jealous of the weather! Even though it's not freezing rain/snow, we haven't had a sunny, non-raining day in a couple of weeks.
Glad to hear about Caleb and, of course, you. How big is he now?
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service