• Female
  • Locust Grove
  • United States
  • Baking Bread LLC
Share on Facebook
Share Twitter

Jennifer's connections

  • Noah Herbert Glass
  • Natalie
  • Lobelius Joakim
  • Sarah
  • Erle Dardick
  • David Mark
  • Doug
  • Angela
  • Leslie Clay
  • Tiffany Styron-McKinney
  • Sharon
  • Judy "the foodie" Asman
  • Valerie Vittu
  • heather
  • Fredy

Jennifer's Groups


Baking Bread LLC

Profile Information

Baking Bread LLC
I just started my baking business in June of 07 and l plan to make my business grow and add new business ventures. I never thought I would be baking it was the last thing on my mind as a business idea.

Jennifer's Photos

  • Add Photos
  • View All

Jennifer's Blog

Whats going on!!

Posted on September 15, 2009 at 7:49am

road blocks

Posted on August 18, 2008 at 9:59am — 2 Comments


Posted on March 25, 2008 at 11:43am — 2 Comments

Great taste Wine and food show

Posted on February 17, 2008 at 2:42pm

Comment Wall (20 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 8:44pm on March 6, 2009, Craig Priebe said…
only 2 hours left! polls close at 12:00PST
Here's an opportunity- won't take but a moment and it's fun...

- go here-

-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends

I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6 12:00amPST
At 8:46pm on November 19, 2008,
Dana A. Romero
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 2:05pm on August 17, 2008, Judy "the foodie" Asman said…
Hi, you! Hope you and the fam are having a lovely weekend.
At 8:02pm on June 11, 2008, Angela said…
Hi Jennifer,

I've added Baking Bread to Please let me know if you have any corrections or updates.

By the way, your bread look great! I plan to order some loaves in the near future...

At 11:09am on June 11, 2008, Angela said…
Wonderful. I will post your information by tomorrow afternoon. I will let you know as soon as I post it.

At 8:01pm on June 3, 2008, Angela said…
Would you like a free listing on

At 11:29am on February 6, 2008, Judy "the foodie" Asman said…
Hi, Jennifer,

Thanks for stopping by my profile and your kind words!

I love your baking bread concept and the commitment to family your business represents. On your Web site, I can almost smell those aromas coming from your oven!

While in D.C., I was a journalist. It was really educational working and living in that area. I started my marketing agency when I moved to California after having worked in corporate communication. My business fuses my experience in food service, journalism and communication.

Are you in the District or Maryland or Virginia?
At 11:36am on February 4, 2008, Judy "the foodie" Asman said…
Thanks for adding me as a friend! Nice to meet you, Jennifer.
At 2:22pm on January 15, 2008, Jeffrey Elliot said…
Hi Jennifer. I was an exhibitor at the show last year, and will be back this year too. Stop by my booth and say hello.
At 7:00am on January 14, 2008, Satisfaction Services said…
Thanks Jennifer! I'll look into the event and see if we fit in there. Good luck at the event and maybe I'll see you there!




Social Wine Club for Craft Wineries


PepsiCo exec Lisa Walsh shares path to leadership

Industry leader Lisa Walsh, vice president of PepsiCo Customer Management, has risen through the ranks at the company since j -More

Checkers, Philly Pretzel Factory seize opportunity at Wal-Mart

Checkers and Philly Pretzel Factory are hoping to benefit from Wal-Mart's popularity by embracing new franchise development o -More

Quickserve eateries entice customers with local and sustainable angle

Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More

Galbani® Mascarpone. Gold Standard True Italian Taste.
Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Gen Z, the First True Digital Generation, Represents the Future Foodservice Consumer

Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.

Red Robin Gourmet Burgers Celebrates Its 500th New Restaurant Opening

Red Robin's 500th new restaurant opening will open on Aug. 4 at 11 a.m., in Milpitas, Calif. at the Great Mall of the Bay Area.

Darden Completes Sale Of Red Lobster To Golden Gate Capital

Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.

Dunkin' Donuts Announces Plans For Seven New Restaurants In Duluth, Minnesota With New Franchisees Brian And Sharon Weidendorf

Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.

Wendy's Names Brandon Solano Senior Vice President of Marketing

The Wendy's Company (NASDAQ: WEN) announced today that Brandon Solano, 43, a veteran brand builder and product innovator, has been named Senior Vice President of Marketing.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service