Jenna
  • 28, Female
  • Washington, DC
  • United States
  • Share Our Strength
Share on Facebook
Share Twitter

Jenna's connections

  • Reid Travis
  • Christian Banfield
  • Debi Q
  • Jivko
  • B2B Restaurant Promotions
  • Paul Hartgen
  • DarQue Knight
  • Jeb Brownstein
  • John Dumbrille
  • Keith  Bernhardt
  • Doug
  • John Scroggins
  • SCOTT KAMALSKI
  • Restaurant Association of Maryland
  • David Farkas
 

Jenna's Page

Latest Activity

Jamie Lynn Morgan joined Jenna's group
Thumbnail

The Great American Dine Out

This is a group for those who have participated or would like to participate as a restaurant or patron in the Great American Dine Out. 2008 was our first year and our next event is September 20-26, 2009!See More
Mar 28, 2012
Jenna's group was featured
Thumbnail

The Great American Dine Out

This is a group for those who have participated or would like to participate as a restaurant or patron in the Great American Dine Out. 2008 was our first year and our next event is September 20-26, 2009!See More
Dec 30, 2011
Jenna posted a group
Thumbnail

The Great American Dine Out

This is a group for those who have participated or would like to participate as a restaurant or patron in the Great American Dine Out. 2008 was our first year and our next event is September 20-26, 2009!See More
Dec 30, 2011
Jenna was featured
Sep 20, 2010
Jenna was featured
Jun 7, 2010

Profile Information

Title
Coordinator, Great American Dine Out
Company
Share Our Strength
Interests
Making Friends, Networking, Deals, Gaining Knowledge
Biography
I graduated from the University of Maryland, College Park in May 2008 with a degree in Anthropology. My passion is social service and the study of human relations. I currently work for Share Our Strength in Washington, DC as a coordinator for the Great American Dine Out team.

Jenna's Blog

Creating a Group - I found success!

Posted on October 30, 2008 at 8:02am 3 Comments

Thank you for fixing this, my group is up and ready to go!

Comment Wall (14 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 2:40pm on November 13, 2008, B2B Restaurant Promotions said…
hi!
At 4:09am on November 10, 2008, Paul Hartgen said…
Jenna - thanks for all you do for the "Great American Dine Out."
At 6:23pm on November 9, 2008, Christine von Schrott said…
DC sounds amazing! Thats the best idea I've heard in a long time about trading spaces. ;) I'm a couple blocks from a train that makes it into Chicago in a hour. There's so much to do in the city, I just wish I had more free time to explore. Where are you looking into for school?
At 7:37am on November 5, 2008,
Operator
DarQue Knight
said…
Hey Jenna; My name is Errick. Are you a culinary student or a chef of some kind or what??
At 11:02am on November 4, 2008, Sandra Spivey said…
Hi Jenna - Unfortunately I won't be at the People Report meeting in Dallas. I think there will be someone else from Taco Bell there. Hope it all goes well!
-- Sandi
At 8:32am on November 4, 2008,
Non-Operator
David Farkas
said…
Hi Jenna,
Good luck with SOS. It's a great organization. Stay in touch.
Dave
At 8:15am on November 4, 2008,
Non-Operator
Paul Paz
said…
Hi Jenna...
I'm not making the People report event in Dallas. I did attend an event here in Portland last year and heard a GREAT presentation by Teresa Siriani.
Paul
At 1:08pm on November 2, 2008, Christine von Schrott said…
Tee hee, I figured thats what you meant. Wheaton's about an hour from Chicago but I have now moved to Elgin to be closer to school and am just over an hour from the city. How do you like it out East? I've never had a chance to visit the dc area.
At 6:39am on October 31, 2008,
Non-Operator
Keith Bernhardt
said…
Well, Jenna
I actually grew up in Springfield and moved back a year ago
after getting married 2 years ago ~!
Changed a lot, but it seems to be a fun and growing place !

Thanks for asking !

Keith
At 5:54am on October 31, 2008, Christine von Schrott said…
Lol, Wheaton is in IL.. its a suburb of Chicago!
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service