"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Career Advancement, Discovering New Food, Discovering New Wines, Locavore, Finding a Job, Learning, Networking, New Locations, Organic Foods
In order to succeed you must fail, so that you know what not to do the next time. 9
My love for seasonal flavors, organic cooking, and team building has guided me toward my current opportunity. My team and I provide an unprecedented product in a sector of the industry that finds complacency as par for the course(pun intended).
Years in the Industry
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