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Jeffrey Elliot
Jeffrey Elliot
  • 41, Male
  • Hawthorne, New York
  • United States
  • Zwilling J A Henckels, Staub USA,…
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Jeffrey Elliot's connections

  • Stephan
  • Nicole Thurman
  • Julia
  • Roni-Sue
  • bill kim
  • Jenny Dirksen
  • Jennifer
  • mindy segal
  • Maurice Leavitt
  • Jill Greenwood
  • Gary Obligacion
  • Wolfgang Ban
  • Jamie Rowland
  • Scott Conant
  • Jennie Kuperstein
 

Jeffrey Elliot's Page

Latest Activity

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Groups posted by Jeffrey Elliot Dec 31, 2011
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CIA Alumni

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This a place for the alumni of the Culinary Institute of America to network, post jobs, and show their school pride
FohBoh joined Jeffrey Elliot's group Dec 31, 2011
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Cutting Edge

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This is a group to talk about cutlery. What you like, what you don't like. Tips on skills, sharpening. You'll also get sneak peaks at what my company has coming.
Dave Turner joined Jeffrey Elliot's group Jul 3, 2011
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CIA Alumni

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This a place for the alumni of the Culinary Institute of America to network, post jobs, and show their school pride
Mani Imports joined Jeffrey Elliot's group Dec 16, 2010
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Michael Minichello commented on Jeffrey Elliot's group 'CIA Alumni'
Hello, my name is Michael Minichello and I graduated in August of 1989. I am currently a Restaurant Consultant in MA.
May 27, 2010
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CIA Alumni

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This a place for the alumni of the Culinary Institute of America to network, post jobs, and show their school pride
Michael Minichello joined Jeffrey Elliot's group May 27, 2010

Profile Information

Zip Code
10532
Title
Executive Chef and Director of Culinary Relations
Company
Zwilling J A Henckels, Staub USA, Demeyere Cookware
Website
http://www.jahenckels.com
Restaurant Segment
Not Applicable
I work at the unit level and my role is
Not Applicable
I work at the corporate level and my functional area is
Marketing
I work for the foodservice industry and my profession is
Manufacturer / Equipment
Interests
Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Locavore, Finding a Job, Learning, Making Friends, Networking, Organic Foods
Biography
I am a recovering chef; I have a degree from the Culinary Institute of America and have cooked at prestigious restaurants such as Le Cirque, and Le Bernardin in New York. Since leaving the kitchen, I've owned an antiquarian bookstore, gotten an MBA, been a stockbroker, and worked for Share Our Strength www.strength.org, a not-for-profit dedicated to eradicating childhood hunger in America, organizing Taste of the Nation events in 15 cities across the US and Canada. Currently, I am the National Manager of Culinary Relations for Zwilling JA Henckels www.jahenckels.com, the worlds leading knife manufacturer. In this position I travels around the country working with the nation’s top chefs to promote Henckels cutlery and cookware.
Years in the Industry
21

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Comment Wall (22 comments)

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At 7:52pm on March 12, 2009, Rick GreeneRick Greene said…
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Hello Jeffrey,
I would like to personally invite you to my site...YouGottaMenu.com!! Its a place where you can advertise your business, promote your special events & invite your customers there to blog about food related events. Your customers will also be able to exchange recipes, join groups and interact with other food customers from around the world!! It's a different concept, but I think that's the draw. I am very excited about the future of this site. My company (Goins Enterprises) is currently launching a national campaign to promote this website. We feel that as we are promoting nationally, our members should promote to their own customers. I think that this site will give "Ellen Giminski" of Denver, the opportunity to experience your establishment & browse your menu and pictures. This will entice Mrs. Giminski to visit your establishment on her next trip. This, (I think) is a great formula for giving your customers a more intimate
look at your establishment.

We have also designated a place on the Home Page where we will doing "Close Ups" on Restaurants, Chefs & Special Events. Please stop by and take a look. Please contact me with any comments or constructive criticisms.
At 12:18pm on March 6, 2009, Craig PriebeCraig Priebe said…
Hi Jeffrey
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 2:55am on November 6, 2008, Paul GreenPaul Green said…
Jeff,
Congratulations. I met Bill 6 years ago this December 23rd. Life is good. Be in touch if you wish. My contact info is on website.
At 10:55pm on July 13, 2008, David DodsonDavid Dodson said…
are you going to CIA reception in LV next week as part of ACF show? If so I would love to meet a felow FOHBOH member.
At 11:57am on May 25, 2008, Adam R. CoxAdam R. Cox said…
Jeffrey: Thanks for starting the Cutting Edge Group. Someone posted a question about knives and Doug Bond replied to it mentioning this group!

I love your company, and use it's products a lot! I also love your position within the company. It seems that our employment travels are almost simular. Would love to travel for food some how. But I am doing if for Xerox these days. TTYL and take care.
At 1:29pm on April 14, 2008, Thomas McNaughtonThomas McNaughton said…
yea we had a lot of fun down in pebble beach
At 8:18am on April 10, 2008, Jeffrey ElliotJeffrey Elliot said…
Yes, I do, I was at the ULC last year, you throw a good party, and have an incredible space
At 5:42am on April 10, 2008, ULC ChefULC Chef said…
Jeffrey,

Thank you for the invite. Do you come into Chicago for the NRA?

Michael
At 10:07pm on April 7, 2008, Michael L. AtkinsonMichael L. Atkinson said…
See you Wednesday at the Waldorf at 10 AM. Thanks
At 7:45pm on April 4, 2008, David DodsonDavid Dodson said…
Thanks for starting the culinary kids group. Look forward to more.
David D
 
 
 

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