Caniacs
A group for Cane's advocates and ambassadors to meet and share the Raising Cane's experience.
Voice of the Restaurant Industry
Non-Operator
-
Jeff Portwood
- 49, Male
- Dallas, TX
- United States
- Goldwood Partners LLC
- Blog Posts (1)
- Discussions (13)
- Events
- Groups (19)
- Photos (64)
- Photo Albums
- Videos (6)
Jeff Portwood's Groups
Jeff Portwood's Discussions
Election’s Impact on Restaurant Industry
Started this discussion. Last reply by susan holaday Aug 18, 2008. 6 Replies 0 Likes
Food Capitals of the U.S.
Started this discussion. Last reply by Jeff Portwood Jun 17, 2008. 9 Replies 0 Likes
World's Most Dangerous Drink?
Started this discussion. Last reply by Jeff Portwood May 27, 2008. 10 Replies 0 Likes
Jeff Portwood's Page
Profile Information
- Title
- Managing Partner
- Company
- Goldwood Partners LLC
- Which Restaurant Segment best describes my company
- Other
- Which department at the restaurant corporate office
- Other
- What is your profession
- Consultant
- Interests
- Buying/Selling a Business, Consulting, Discovering New Wines, Finding a Job, Finding Investors, Learning, Networking
- Years in the Industry
- 20
Jeff Portwood's Photos
Jeff Portwood's Videos
Jeff Portwood's Blog
Advocates and Ambassadors
Posted on June 24, 2008 at 1:44pm 0 Comments 0 Likes
...that's what training creates...
We - or least our goal is to - create Advocates out of customers and Ambassadors out of employees.
Don't consider the term "advocate" or "ambassador" lightly. The difference between a satisfied customer and an advocate can be measured in light-years; the same goes for an employee who serves as a brand ambassador versus just working shifts.
Research has shown (Gallup, Service Management Group, et al) that a "brand advocate" is… Continue
We - or least our goal is to - create Advocates out of customers and Ambassadors out of employees.
Don't consider the term "advocate" or "ambassador" lightly. The difference between a satisfied customer and an advocate can be measured in light-years; the same goes for an employee who serves as a brand ambassador versus just working shifts.
Research has shown (Gallup, Service Management Group, et al) that a "brand advocate" is… Continue
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From a former Texas restaurateur, now "living the life Hawaii" as a filmmaker, I wish you all the best in restaurant service excellence!
World Class Restaurant Service training DVD
Non-OperatorAlyson Mar, RD said…
Thanks for the connection. Look forward to your insights on FohBoh.
Alyson
FoodCalc
Jeff
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
Just checking in to see if you are going to CHART in Portland. I'd hate to pass up a chance at working together in the hospitality room.
Hope you and your family are well, Jeff
Non-OperatorDana A. Romero said…
919-395-4881
cbrock500@att.blackberry.net
cbrock500@hotmail.com
Thank you for adding me to your list of friends.
Nice to see another "FRY COOK" in the group!
Anyway,
I look forward to sharing with you.
Hope you have a Great week !!!
Bill
Success Coach
"Helping you Achieve your Greatest Self"
I am disapointed to hear about Cane's moving to Dallas...that means you get to move again. WooHoo! I am sure you are excited about Dallas; just not moving again.
I am currently looking for a Training Coordinator to take Dionne's place. If you could forward my e-mail address on to someone you think would do a good job that would be awsome!
Good luck and let me know if I can do anything to help with the move.
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