Many years ago at my restaurant one of my staff decided to post some of the mis-speaks or mis-understandings that went on in the course of a day in a hectic noisy restaurant setting. We called it the wall of shame and guess what I (the owner) was the first one to be placed on the wall.

As any business owner I had seen so many things right or wrong tried and true or tried and failed that I got to the point where allowing anyone to try and fail at something I had already seen as a failure… Continue