Last time I visited my kids at OSU we went to lunch at Pot Belly's. My son had an internship at the State House across the street from PotBelly's. Hey I used to work with Dean Gordon, he should be in charge of Purchasing over there. We need to catch up...
Jeff Crook, how the hell are you? We worked together at TGIF's. A long time ago (1988), in a world far, far away (Plano, TX.) with Tom Mazza as our fearless RM. Anyway, good to see you again and what a beautiful family. Take care.
Thanks Jeff. Had no idea the amount of people I'd find here. Checked it out on a whim. Always feel free to give me a buzz when you need to or if I can help in any way.
Love how personal you can make it.
Crookie - great family photos. Don't need to ask you what's keepin you busy! Love to hear what you are up to and how you are liking potbelly. I'm sure you are making a difference there as you did at t&K. Life is good for me. I'm working with Amanda Hite and a host of others for Talent Revolution. We are having a blast and actually making some money which is always a good thing. Enjoy those precious moments with your kids and give my regards to Cindy. Please stay in touch. BC
All-new pasta dish features Grand Cru® Alpine-style cheese Roth® Grand Cru® cheeses have a complex and full-bodied flavor that's crafted to achieve excellence in your menu applications. Try it in Manicotti en Croute with Brandied Fig Dipping Sauce. This elegant and inventive dish recently won our recipe contest for postsecondary culinary students, and is perfect as a sophisticated appetizer, passed hors d'oeuvre or savory dessert.
Darden Restaurants, Inc. (NYSE: DRI) announced that Clarence Otis is stepping down as Chairman and Chief Executive Officer of the Company. Darden's Board of Directors has appointed the Company's current Independent Lead Director, Charles A. Ledsinger, Jr., as Independent Non-Executive Chairman of the Board, effective immediately. The Company also announced that it has amended its corporate governance policies to provide for the separation of the Chairman and Chief Executive Officer roles.
Today the National Restaurant Association issued the following statement regarding the National Labor Relations Board’s (NLRB) decision asserting McDonald’s Corporation is a joint employer of its franchisees:
Rising India, Inc. (OTC: RSII), announces today it will immediately begin work toward the acquisition of up to 5 profitable stores in the popular Quick Serve Pizza Restaurant segment. Current targets are currently earning about $450,000 in revenues per year, per store. Acquisition of targets would provide immediate cash flow identified from profitable longstanding, absentee owner operations with proven model success.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.