Jeff from
  • 31, Male
  • Brookline, MA
  • United States
Share on Facebook
Share Twitter

Jeff from's connections

  • Adam Rubenstein
  • Imbibe Magazine
  • David Mark
  • David Hottle, CPC
  • Lucy Saunders
  • Jeremy Fogle
  • Dane Gray
  • Kristin S
  • Restaurant Guru
  • Michael L. Atkinson
  • FohBoh

Jeff from's Page

Profile Information

Discovering new food, Making Friends, Networking
Personal Quote Mildly obsessed, so you don't have to be.
I started in the beginning of 2006 with my Co-Founder to advance the state of Craft Beer in our country and to enhance it's acceptance in the eyes of the mainstream consumer. Different from many beer sites that focus on the more extreme beer enthusiast, out target is the casual drinker who has a taste for better food and drink. Our goal is to push craft beer as a desirable accompaniment to food or by itself, instead of just a game day swill.

We do regular beer tastings in the Boston area at finer liquor stores, and work with local companies to provide beer pairing events. For example, in February 2008 we worked with local Somerville chocolate makers Taza to pair craft beer with their offerings. Our event drew an estimated 125 people and sold hundreds of dollars in merchandise in 2 hours.

Both Founders of come from a marketing background, having worked in both internet and event marketing for years.
Years in the Industry

Comment Wall (7 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:56pm on February 1, 2010,
Luc Chamberland
Have you hosted any craft beer and shellfish events? If so, how did they turn out? Any upcoming events?
At 11:18pm on December 9, 2008, Adam Rubenstein said…
Big fan of micros. Love Harpoon IPA and UFO HEF
At 9:47pm on March 10, 2008, Adam R. Cox said…
Love your Avatar and will comply!
At 9:30am on February 20, 2008, Rob Ames said…
HI- I work in Davis. Have been here 9 years. Yes we have a pretty good list, getting ready to update for the spring. Hope to be adding some nice new choices.
At 7:25am on February 15, 2008, Restaurant Guru said…
Duplicate content issue for re-posting? I hear ya; at least maybe you could post a snippet and a link. I haven't seen any "nofollow" on the links here and I think everyone takes fairly kindly to linking to relevant content. And in a Beer Lovers group, your site is as relevant as it gets!
At 6:22am on February 15, 2008, Restaurant Guru said…
Hey Jeff! :) I DO love your site, and the latest blog is so great--I'm going to email it to my friends and give home-brew a whirl. I think you should repost it here at FohBoh, too. Anyway, keep up the great work.
At 1:27pm on February 14, 2008, Jeff from said…
Hi Jeff, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.


Michael Atkinson
FohBoh Community Manager & Co-Founder




Social Wine Club for Craft Wineries


Taco Bell takes on fast casual with U.S. Taco Co.

Taco Bell will test a new fast-casual concept called U.S. Taco Co.  -More

Avocados From Mexico: All New Recipe Brochure
Looking for the sweet spot between indulgence and fresh appeal? Say yes to fresh Avocados from Mexico, all year long. So rich and creamy, use them as a substitute for mayo to create a craveable crab salad sandwich that will make others green with envy. Discover more culinary inspirations and recipes here!

Ronald McDonald gets a makeover for social media debut

Ronald McDonald is giving off less of a clown vibe with a makeover that keeps the color scheme but adds a blazer, a yellow ve -More

Animal fats ramp up flavor

Chicago hot spots are serving up savory dishes flavored with animal fats such as Stephanie Izard's confit goat belly at Girl  -More


Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Dunkin' Brands Reports First Quarter 2014 Results

Dunkin' Donuts U.S. comparable store sales growth of 1.2% - Added 96 net new restaurants worldwide including 69 net new Dunkin' Donuts in the U.S. - Revenue increased 6.2%

Hurricane Grill & Wings Signs Franchise And Multi-Unit Development Agreements For Additional 22 Units

Hurricane Grill & Wings, a restaurant franchise known for its never-frozen jumbo wings and more than 35 signature flavors, announced today the signing of five multi-unit development agreements, representing 22 new locations. The Florida-based brand opened two locations in early 2014, with plans for a total of 14 new units by the end of the year.

Dunkin' Donuts Announces Plans For 20 New Restaurants In South Orange County And The San Fernando Valley

Dunkin' Donuts announced today the signing of multi-unit store development agreements with two new franchise groups to develop 20 new restaurants in South Orange County and the San Fernando Valley area over the next several years.

Brinker International Reports Increases In Third Quarter Fiscal 2014 EPS And Comparable Restaurant Sales

Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013

Togo's Inks Deals In Idaho And Utah To Develop 13 New Restaurants

Togo's Eateries, Inc. announced it has signed franchise agreements to develop five restaurants in Eastern Idaho and eight locations in Salt Lake City, Utah. In 2014, the brand will also mark its entry into Colorado, Idaho, and Utah with restaurant openings planned over the next few months.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: James Patten: The best computer interface? Maybe ... your hands - James Patten (2013)

"The computer is an incredibly powerful means of creative expression," says designer and TED Fellow James Patten. But right now, we interact with computers, mainly, by typing and tapping. In this nifty talk and demo, Patten imagines a more visceral, physical way to bring your thoughts and ideas to life in the digital world, taking the computer interface off the screen and putting it into your hands.

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service