Dining 2.0
A group dedicated to harnessing the growing power of the internet via social networking and media sharing (blogging, video submission) sites to grow your restaurant's customer base and create a long lasting following.
Restaurant Social Media
-
Jason Lane
- Male
- Carlsbad, CA
- United States
- Lane Internet Marketing, Restaurant…
- Blog Posts (2)
- Discussions (5)
- Events
- Groups (20)
- Photos
- Photo Albums
- Videos
Jason Lane's Groups
Jason Lane's Discussions
Just sharing a recipe
Started this discussion. Last reply by Judy "the foodie" Asman Sep 20, 2008. 2 Replies 0 Likes
Jason Lane's Page
Latest Activity
Dining 2.0
A group dedicated to harnessing the growing power of the internet via social networking and media sharing (blogging, video submission) sites to grow your restaurant's customer base and create a long lasting following.
Randy Beckey joined Jason Lane's group
Dining 2.0
A group dedicated to harnessing the growing power of the internet via social networking and media sharing (blogging, video submission) sites to grow your restaurant's customer base and create a long lasting following.
Eric Rodriguez joined Jason Lane's group
Profile Information
- Zip Code
- 92008
- Title
- Founder/Owner
- Company
- Lane Internet Marketing, Restaurant Innovation, MyFreeRestaurantWebsite.com
- Restaurant Segment
- Other
- I work at the unit level and my role is
- Not Applicable
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Consultant
- Interests
- Career Advancement, Consulting, Learning, Making Friends, Networking
- Personal Quote
- "If you think you can, or you think you can't... you're right" ~Henry Ford
- Biography
- I've been working in restaurants since the age of 16, starting as a server, then a bartender, and eventually finding my calling in the kitchen, working as a line cook, then a kitchen manager/sous chef, and a catering manager for a busy banquet hall in San Diego, working with and developing menus for weddings, retirement parties, etc. I have a bachelors degree in marketing from Albany State University in upstate New York, but to be honest, I learned an awful lot more about business and life by experience than I ever did in any classes.
In researching the marketplace I found FohBoh, and I was blown away - I think it's a great idea, I mean some of my closest friendships were formed in restaurants. I'm looking forward to meeting lots of new and interesting people in the industry, and hopefully forming long lasting friendships and business relationships... I'm more than open to meeting cool new people in the southern California area who want to meet up for food, drink and laughs, and if you're interested in harnessing the business power that's available on the internet I would love to discuss some of the things that my business can do for you. Thanks for reading and I hope to hear from you soon.. cheers!
- Years in the Industry
- 10
Jason Lane's Blog
Using Email Lists To Create An Offline Buzz About Your Restaurant
Posted on September 14, 2008 at 9:39am 5 Comments 0 Likes
With the advent of smart phones, blackberries, text messaging, etc... email marketing is fast becoming one of the fastest ways to reach customers - even if they're not in front of a computer!
I'm sure you've heard of "word of mouth" marketing/advertising, but what about "word of mouse" - the idea is exactly the same, but with the advent of the internet and social networking, things become easier to share, and easier to share with multiple people at the same time. The goal is to… Continue
I'm sure you've heard of "word of mouth" marketing/advertising, but what about "word of mouse" - the idea is exactly the same, but with the advent of the internet and social networking, things become easier to share, and easier to share with multiple people at the same time. The goal is to… Continue
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Comment Wall (6 comments)
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Thanks for connecting.
Your Bio is very similar to my own.
Hope you are doing well.
I look forward to sharing ideas with you.
Bill
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.
Before you get started, please check out our Community Guidelines and our FAQ. You might also watch our short FohBoh Video Tour. When you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you!
Best,
Erin Shea
Director of Community Development, FohBoh