Restaurant Social Media
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Jason Gaughan
- 38, Male
- 328 Hudson Avenue, Stillwater NY 12170
- United States
- Savingthyme
- Blog Posts
- Discussions (1)
- Events
- Groups (3)
- Photos (1)
- Photo Albums
- Videos
Jason Gaughan's Groups
Jason Gaughan's Page
Profile Information
- Title
- Personal Chef
- Company
- Savingthyme
- Restaurant Segment
- Catering / Banquet
- I work at the unit level and my role is
- Owner
- I work at the corporate level and my functional area is
- Not Applicable
- I work for the foodservice industry and my profession is
- Consultant
- In which categories do you purchase, or specify the purchase of products for your organization?
- Chemicals, Dry Goods, Fresh Foods, Frozen Foods, Paper Goods
- Interests
- Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Finding a Job, Finding Investors, Learning, Making Friends, Networking, Organic Foods
- Personal Quote
- Live today for tomorrow may never come
- Biography
- I have been in the restaurant industry since I was 15 years old. As many times as I have tried to leave it I laways seem to come back to it.
- Years in the Industry
- 20
Jason Gaughan's Photos
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Industry News
Food + Tech
Featured Jobs
Events
-
Bistango Launches "Great American Grill-Off"
June 8, 2012 from 5pm to 6:30pm – Bistango
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Videos
Restaurant + Finance
Are you looking for growth and expansion capital? Private equity or debt capital? Need advisors?
We have direct connections that may be helpful.
Contact Michael@fohboh.com
© 2012 Created by FohBoh.
Comment Wall (9 comments)
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Thanks for the connection. I look forward to seeing you around on FohBoh.
Alyson
FoodCalc
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
Hope all is well with you.
Rachel
I joined back in Jan 11th and have enjoyed meeting a lot of great people. Please take a look around and start posting replies and comments to all the discussions and blogs. I would even start some based on your areas of interest and expertise! I know that I have learned a lot so far.
You can also join different groups. I started a few: Pacific Northwest Food Network, GenX and BBQ
I have also sent you a friend request, please accept it! I will add you too! Again, thanks for joining. I know you will have a great time!
Sincerely
Adam R. Cox
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.
Best,
Erin Shea
Director of Community Development, FohBoh
Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.