Jason Duncan
  • Male
  • Oklahoma City
  • Cafe Evoke Catering
Share on Facebook
Share Twitter

Jason Duncan's connections

  • Don Gabriel Cashion
  • Bruce Milletto
  • Ginger Gerhart
  • Steve MacDowall
  • Jason Calhoon
  • Dan Streetman
  • Tony Serrano
  • christos manousidis
  • David White
  • Mitch Buckner - Bella Caffe
  • jdominy
  • Imbibe Magazine
  • Keith  Bernhardt
  • Taylor
  • Ralph 'Poppie' Martin

A Thought Over Coffee

Loading… Loading feed

 

Jason Duncan - Cafe Evoke Catering

Latest Activity

Jason Duncan posted a group
Thumbnail

Specialty Coffee Catering

One of the hottest trends in coffee is specialty coffee catering. Coffee Catering is Specialty Coffee - bring the best our industry has to offer to events of all kinds.See More
Dec 30, 2011
Samantha Gieseke joined Jason Duncan's group
Thumbnail

Specialty Coffee Catering

One of the hottest trends in coffee is specialty coffee catering. Coffee Catering is Specialty Coffee - bring the best our industry has to offer to events of all kinds.See More
Oct 13, 2011

Non-Operator
Mark Sievers joined Jason Duncan's group
Thumbnail

Specialty Coffee Catering

One of the hottest trends in coffee is specialty coffee catering. Coffee Catering is Specialty Coffee - bring the best our industry has to offer to events of all kinds.See More
Oct 12, 2011

Profile Information

Title
Lead Barista
Company
Cafe Evoke Catering
Website
http://www.CafeEvoke.com
What best describes my company
Catering
Biography
Jason and Jenni Duncan opened Cafe Evoke Catering in 2005 in Bozeman, Montana. Cafe Evoke Catering has since moved to Oklahoma and become Oklahoma's premier specialty coffee catering company.

Specializing in black tie events, Cafe Evoke Catering's mission is to bring the best in specialty coffee to events all over Oklahoma and across the US.
Years in the Industry
3

Evoke in Images

Jason Duncan's Blog

As your last impression..

Posted on August 19, 2008 at 3:49pm 3 Comments

Most of the time I just shrug it off but lately it has been getting to me. Picture this:



We call and get reservations weeks before we go. We plan out our every move in anticipation for the night - well dressed excitement really. The night finally rolls in and we head out. We arrive just in time dressed in our best and walk to the stand. Yes, we are here - table for two.



The wine is fantastic, the service educated and intelligently pleasing and the food is speachlessly… Continue

Comment Wall (6 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:47am on August 26, 2008, Ralph 'Poppie' Martin said…
Not me Jason, Philip is banquet chef and John is the banquet manager. Sorry to miss the opportunity to meet you!
At 12:04am on August 22, 2008, Ralph 'Poppie' Martin said…
Hi Jason, just wanted to say hi! My wife and I just moved to OKC 3 weeks ago. I work at Nonna's and my wife is at Sushi Neko. If we can help at all, let us know.
Poppie
At 5:59pm on August 20, 2008, Nathan said…
Hey Jason - thanks for the tip!

I'm going to check out your site, and will be in touch.

Regards
Nathan
At 6:15am on August 19, 2008, Jason Duncan said…
Hi Jason,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
At 6:15am on August 19, 2008, Jason Duncan said…
Hi Jason,

It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues. Don't hesitate to contact me with comments or criticisms.

Before you get started, take our quick video tour. Then check out our FohBoh Community Guidelines, as well as our FAQ. Once you're comfortable with the lay of the land, start a blog post or join a discussion group - we're glad you're here and can't wait to hear more from you.

Best,
Erin Shea
Director of Community Development, FohBoh
At 6:15am on August 19, 2008, Jason Duncan said…
Jason,

Welcome to FohBoh! We'd like to invite you to check out FohBoh GPO to discover how your free membership can help you lower your food costs through the power of our Buying Group.
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Restaurants may feel the pinch of pricier coffee later this year

Prices for arabica coffee futures hit a 26-month high amid a drought in Brazil, which produces a third of the world's coffee  -More

McDonald's rules out all-day breakfast in push to simplify

McDonald's breakfast menu accounts for 25% of the chain's U.S.  -More

Easy ways to use 5 uncommon spring greens

As light, crisp greens arrive at farmers markets and grocery stores, chefs are finding creative ways to add them to spring me -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Offers Training DVDs on Harassment Prevention, Social Media Use, and Customer Service

The National Restaurant Association has released three new DVDs that offer best practices in dealing with harassment and discrimination, customer service training, and the first of its kind video guide on the use of social media.

Yum! Brands Reports First-Quarter EPS Growth of 24% Excluding Special Items

China Division System Sales Increased 17% with Operating Profit Growth of 80%; Yum! Reaffirms Full-Year Guidance of at Lea

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Hamish Jolly: A shark-deterrent wetsuit (and it's not what you think) - Hamish Jolly (2013)

Hamish Jolly, an ocean swimmer in Australia, wanted a wetsuit that would deter a curious shark from mistaking him for a potential source of nourishment. (Which, statistically, is rare, but certainly a fate worth avoiding.) Working with a team of scientists, he and his friends came up with a fresh approach — not a shark cage, not a suit of chain-mail, but a sleek suit that taps our growing understanding of shark vision.

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service