"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Which Restaurant Segment best describes my company
Which department at the restaurant corporate office
What is your profession
Consulting, Discovering New Wines, Networking
Gloablism is to style what exponents are to numbers.
My fascination with fine wine began with the 1984 vintage of Bordeaux, and soon expanded to other regions in both Europe and the New World. More recently I became enamored with the diversity of source waters and mineral waters, and the art of pairing bottled waters with cuisine.
Years in the Industry
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