"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano"
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James Perl
- Houston, TX
- United States
- Perl and Associates Consulting
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- Groups (6)
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James Perl joined Kelvin Johnson's group
Florida Restaurant & Hospitality Network
A place for restaurant, hotel, tourism, and food service Floridians to share, learn, and grow together. Post your ideas, questions, best practices, recipes, and more here.
James Perl joined Kelvin Johnson's group
North Carolina Restaurant & Hospitality Network
A place for restaurant, hotel, tourism, and food service North Carolinians to share, learn, and grow together. Post your ideas, questions, best practices, recipes, and more here.
James Perl joined Kelvin Johnson's group
Georgia Restaurant & Hospitality Network
A place for restaurant, hotel, tourism, and food service Georgians to share, learn, and grow together. Post your ideas, questions, best practices, recipes, and more here.
James Perl joined Kelvin Johnson's group
South Carolina Restaurant & Hospitality Network
A place for restaurant, hotel, tourism, and food service South Carolinians to share, learn, and grow together. Post your ideas, questions, best practices, recipes, and more here.
James Perl joined Kelvin Johnson's group
Texas Restaurant & Hospitality Network
A place for restaurant, hotel, tourism, and food service Texans to share, learn, and grow together. Post your ideas, questions, best practices, recipes, and more here.
Profile Information
- Title
- President
- Company
- Perl and Associates Consulting
- Restaurant Segment
- Not Applicable
- I work at the unit level and my role is
- Owner
- I work at the corporate level and my functional area is
- Other
- I work for the foodservice industry and my profession is
- Consultant
- Interests
- Career Advancement, Consulting, Discovering New Food, Discovering New Wines, Learning, Networking
- Biography
- I have reviewed restaurants for www.drpopeye.com for over two years. I have extensive background in food, wine, and cigars. I have a degree in economics and am knowledgeable in the areas of restaurant organization and cost control.
- Years in the Industry
- 2
Comment Wall (1 comment)
- At 5:07am on January 12, 2012,
Marcus Guiliano said… Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Chef Marcus Guiliano
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