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James King
James King
  • 57, Male
  • Raleigh, NC
  • United States
  • Sparians Bistro and Bowling Boutique
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James King's connections

  • Barry Chandler
  • Mark Anderson
  • Alyson Mar, RD
  • Patti
  • Steve Paterson
  • Michael L. Atkinson
  • FohBoh
 

James King's Page

Profile Information

Zip Code
27528
Title
Executive Chef
Company
Sparians Bistro and Bowling Boutique
Website
http://Sparians.com
Restaurant Segment
Fine Dining
I work at the unit level and my role is
Chef
I work at the corporate level and my functional area is
Culinary
I work for the foodservice industry and my profession is
Not Applicable
In which categories do you purchase, or specify the purchase of products for your organization?
Chemicals, Dry Goods, Equipment, Fresh Foods, Frozen Foods, Liquor / Wine / Beer, Paper Goods, Services, Other
Interests
Career Advancement, Consulting, Discovering New Wines, Making Friends, Networking, New Locations, Organic Foods
Years in the Industry
26

Comment Wall (6 comments)

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At 3:17pm on August 8, 2009, James KingJames King said…
Hi Alyson,
Many of the factors that I have been seeing are a large number of people say they care about healthy foods, ingredients and so on , but when it comes time to eat a much smaller percentage actually follow through and pay attention to what is in the product breakdown and portion sizes when dining out. I have been reading so many reports an articles lately with the classes that I am taking. I keep everything on hard copy and will forward the link or copy as soon as I relocate.
Jim
At 3:43pm on August 5, 2009, Alyson Mar, RDAlyson Mar, RD said…
James,

I was wondering if you had the source to your stat "There is about 23% of guests who will be looking for nutritional labeling." from your response to the nutrition information discussion. I've been hearing so many variations of that number ranging from the number you noted to almost 80. I'm trying to narrow down the actual number, although I'm sure there are many factors. Hope to hear back soon!

Alyson
At 2:26pm on August 5, 2009, Alyson Mar, RDAlyson Mar, RD said…
Hi James,

Thanks for the connection, and response to my blog! I love the interaction with the FohBoh community. Hope to see you around here!

Alyson
FoodCalc
At 11:45pm on August 2, 2009, FohBohFohBoh said…
Hi James!
On behalf of everyone here at FohBoh, we want to thank you for being a member and taking part in this active, exciting community! Just wanted to drop you a line to let you know that you’re a featured member today. If you haven’t already, take a moment to write up a new blog post, start a discussion or join one of our fantastic groups. A great way to dive right into the community is by asking questions to the group, especially in the discussion section. Once again, thanks for joining the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development
At 2:45pm on July 31, 2009, SarahSarah said…
Hi James-

Thanks for joining FohBoh, we hope you are enjoying your time spent here! If there is anything we can do to enhance your experience don't hesitate to drop me a line. Have a great weekend!

Best,
Sarah
Manager, Community Development
FohBoh.com
At 4:34pm on July 30, 2009, James KingJames King said…
Hi James,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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