Career Advancement, Finding a Job, Learning, Networking
Personal Quote
Keep pushin on!
Biography
I'm from South Bend, go Irish, i'm a collage graduate currently in search of a new postion. I started in restaurants when i was in collage; washed dished bussed tables waited tables and bartended. I have a degree in small business/Entrepreneurship from Ball State University. I started my professional carreer as a server at TGI Friday's and was promoted into management their. I worked for Friday's for nearly eight years before leaving to take a position with Applebee's. What a great company i was hired as a senior level manager and worked as a service manager and a kitchen manager before i was promote to my last position as General Manager. I was in that postion for three years and was very good at it. Its all about the people and their developement, take care of the people and they will take care of your business.
Years in the Industry
16
Comment Wall (2 comments)
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Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.
You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.
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Join FohBoh
Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.
Michael L. Atkinson
CEO | Co-Founder, FohBoh
Welcome to FohBoh! Since you've just joined the leading online community for the restaurant industry, I know how important staying up-to-date with online trends is to you. To that end, BooRah.com - the leading restaurant-only online review guide, has partnered with FohBoh to offer you a free service to help you stay up-to-date with online reviews about your restaurant.
You can sign up to receive weekly emails every time we find a review written about your restaurant. Sign up today or read about our service on my profile page.
Sincerely,
Eric Moyer
BooRah