"What you are talking about is communication. Speaker to audience. I have not seen any problem with trainers or workers ever lacking product or procedural information being presented or conveyed. More often however, great training begins with…"
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James
- Male
- Eugene, OR
- United States
- Waitrainer
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James's Groups
James's Discussions
Restaurant "Dirty Jobs" Training Online? This is so cool.
Started this discussion. Last reply by John Walker Feb 1. 5 Replies 2 Likes
You wouldn't believe how many restaurants are producing their own in-house training video! Simple cameras, simple editing, and upload. Blam! Front, Back, and in this case.. the not so glamorous of…Continue
Tags: based, online, Waitrainer, video, web
Trout for Dinner
Started this discussion. Last reply by Travis Martin Aug 29, 2011. 3 Replies 0 Likes
You have a propane stove, 12" skillet, and 3 freshly caught trout. If you could have any 5 ingredients to prepare the trout, what would they be?…Continue
James's Page
Latest Activity
James posted a status"The 4 Restaurant Employee Personality Types You Will Hire (and hopefully never fire) http://bit.ly/13NqwNT"
James's blog post was featuredStaff Training in 2013. What to Look For
I’ll begin by sparing you the tired economic breakdown opener, and how it relates to the topic at hand. If I have to read another recycled account of financial news, my skull is going to split like the Griswold Christmas Vacation turkey. I think we get it. I’ll leave the country’s fiscal analysis to those who are better suited to write about it, and keep the focus on staff training. No, this is not an elaborate sales scheme cleverly disguised as a blog. I too, grow tired of reading ads…See More
James posted a blog postStaff Training in 2013. What to Look For
I’ll begin by sparing you the tired economic breakdown opener, and how it relates to the topic at hand. If I have to read another recycled account of financial news, my skull is going to split like the Griswold Christmas Vacation turkey. I think we get it. I’ll leave the country’s fiscal analysis to those who are better suited to write about it, and keep the focus on staff training. No, this is not an elaborate sales scheme cleverly disguised as a blog. I too, grow tired of reading ads…See More
Non-OperatorFohBoh liked James's discussion Restaurant "Dirty Jobs" Training Online? This is so cool.
Non-OperatorPaul Paz replied to James's discussion Restaurant "Dirty Jobs" Training Online? This is so cool.
"Been producing short in-house videos for an assortment of repetitive tasks commonly shared by staff. Easy to do and brings consistency to product presentation and service. It also allows for training supplement for home study with new hires. Also…"
Non-OperatorDavid Kaye replied to James's discussion Restaurant "Dirty Jobs" Training Online? This is so cool.
"It's good; it's consistent; the woman is extremely friendly. The dishwashing is far more thorough than we used to do. We never used a manual pre-rinse with a sponge, just washed off the food particles and ran the dishes through…"
James joined Robert Lile's group
Trainers
This group is for anyone who is a corporate trainer or participates in staff training or just flat out wants in on a great subject. It is a excellent place to exchange training techniques, ideas or concepts.
Non-OperatorPaul Paz left a comment for James
"James...
Is anyone from Waitrainer attending the 2012 ORLA Convention?
Paul"
Profile Information
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- Senior Vice President of Sales
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- Waitrainer
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- http://www.waitrainer.com
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- JamesKeil
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- "It is not the critic who counts: not the man who points out how the strong man stumbles or where the doer of deeds could have done better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, who strives valiantly, who errs and comes up short again and again, because there is no effort without error or shortcoming, but who knows the great enthusiasms, the great devotions, who spends himself for a worthy cause; who, at the best, knows, in the end, the triumph of high achievement, and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
- Biography
- Senior Vice President of Sales, with 12 years experience as a training specialist, as well as designer and producer of media content. In my previous work, I implemented a number of programs which have been used in industries from manufacturing to hospitality. I worked to help large companies streamline their classroom-based training efforts by helping them transition from paper to data.
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busy kitchen vojin
Added by James 0 Comments 0 Likes
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James's Blog
Staff Training in 2013. What to Look For
Posted on January 11, 2013 at 8:00am 1 Comment 1 Like
I’ll begin by sparing you the tired economic breakdown opener, and how it relates to the topic at hand. If I have to read another recycled account of financial news, my skull is going to split like the Griswold Christmas Vacation turkey. I think we get it. I’ll leave the country’s fiscal analysis to those who are better suited to write about it, and keep the focus on staff training.
No, this is not an elaborate sales scheme cleverly disguised as a blog. I too, grow tired…
Continue Restaurants: The No Cold Call Zone
Posted on November 8, 2011 at 7:15pm 1 Comment 5 Likes
To suggest that restaurants are busy is like saying college football is loud. Whether they're serving delicious food at breakneck speed or struggling with random and unexpected dilemmas, restaurants shed new light to the term-busy. The phone rings in the background, with potential customers inquiring about the hours, or calling to reserve tables. In the perfect world, this…
ContinueComment Wall (2 comments)
- At 12:55pm on September 22, 2012,
Non-OperatorPaul Paz said… James...
Is anyone from Waitrainer attending the 2012 ORLA Convention?
Paul
- At 5:22pm on November 22, 2010,
Operator - ChefMarcus Guiliano said… - Hello James,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano
Chef on a Mission
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