Restaurant Social Media
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James
- Male
- Eugene, OR
- United States
- Waitrainer
- Blog Posts (1)
- Discussions (3)
- Events
- Groups (1)
- Photos (2)
- Photo Albums
- Videos (4)
James's Discussions
Restaurant "Dirty Jobs" Training Online? This is so cool.
Started Feb 7 0 Replies 0 Likes
You wouldn't believe how many restaurants are producing their own in-house training video! Simple cameras, simple editing, and upload. Blam! Front, Back, and in this case.. the not so glamorous of…Continue
Tags: based, online, Waitrainer, video, web
Trout for Dinner
Started this discussion. Last reply by Travis Martin Aug 29, 2011. 3 Replies 0 Likes
You have a propane stove, 12" skillet, and 3 freshly caught trout. If you could have any 5 ingredients to prepare the trout, what would they be?…Continue
James's Page
Latest Activity
James posted a status
James's discussion was featuredRestaurant "Dirty Jobs" Training Online? This is so cool.
James posted a discussionRestaurant "Dirty Jobs" Training Online? This is so cool.
Joe Welsh commented on James's blog post Restaurants: The No Cold Call Zone
Profile Information
- Title
- Senior Vice President of Sales
- Company
- Waitrainer
- Website
- http://www.waitrainer.com
- Twitter Handle
- JamesKeil
- Restaurant Segment
- Other
- I work at the unit level and my role is
- Other
- I work at the corporate level and my functional area is
- Training
- I work for the foodservice industry and my profession is
- Educator
- In which categories do you purchase, or specify the purchase of products for your organization?
- Systems (technology)
- Interests
- Other
- Personal Quote
- "It is not the critic who counts: not the man who points out how the strong man stumbles or where the doer of deeds could have done better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, who strives valiantly, who errs and comes up short again and again, because there is no effort without error or shortcoming, but who knows the great enthusiasms, the great devotions, who spends himself for a worthy cause; who, at the best, knows, in the end, the triumph of high achievement, and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
- Biography
- Senior Vice President of Sales, with 12 years experience as a training specialist, as well as designer and producer of media content. In my previous work, I implemented a number of programs which have been used in industries from manufacturing to hospitality. I worked to help large companies streamline their classroom-based training efforts by helping them transition from paper to data.
James's Photos
James's Videos
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busy kitchen vojin
Added by James 0 Comments 0 Likes
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James's Blog
Restaurants: The No Cold Call Zone
Posted on November 8, 2011 at 7:15pm 1 Comment 5 Likes
To suggest that restaurants are busy is like saying college football is loud. Whether they're serving delicious food at breakneck speed or struggling with random and unexpected dilemmas, restaurants shed new light to the term-busy. The phone rings in the background, with potential customers inquiring about the hours, or calling to reserve tables. In the perfect world, this…
ContinueComment Wall (2 comments)
- At 12:54pm on November 27, 2010,
Scott@Schedule101 said… - Hi there,
As a fellow Fohboh member, I would like to extend a hearty welcome, and congratulations, for choosing such a great site to enrich your following and also to gain more knowledge about the business you are in.
I would like to learn more about your business and also would like to share my business with you. I offer an exciting new way to communicate with your managers and employees. It is web based and very interactive. Free to all Charter Members. Go to www.schedule101.com to learn more. Good luck with everything.
Happy networking to you!
Scott Gerbasi – Owner, Schedule101.com
- At 5:22pm on November 22, 2010,
Marcus Guiliano said… - Hello James,
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.
Marcus Guiliano
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