Voice of the Restaurant Industry



Jack....I'm back finally. I have added Dietary Manager to my assets and it is actually a CDM/CFPP. I am also Serve Safe Cert. and a Serve Safe proctor. I'm right outside of Lexington Ky...Don't ask..LOL...but as always I will go where the work is. Any suggestions?
Chef Rox

Jack
I have seen some posts on Indeed from compass but I never seem to get though on that avenue. In addition to all my culinary background, in 2010 I went back to college and I now can add Certified Dietary Manager/Certified Food Protection Professional. I am also Serve Safe and a Serve Safe Proctor.
Any ideas, suggestions?
Respectfully,
Chef Rox
Giuseppe Rosati said…
Jack D. Rakes said… 
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