Non-Operator
J. Stewart Singleton
  • Male
  • Atlanta, GA
  • United States
  • LMSC, Inc
Share on Facebook
Share Twitter

J. Stewart Singleton's connections

  • Barry Chandler
  • Kevin C. Thompson
  • Doug Reiff
  • breski t. pritchard
  • Ed Chambley
  • Andrew Miller, CEC
  • michael l. norton
  • Jeffrey J Kingman
  • Brian Whitcomb
  • Dean Berthelot
  • Hermann Schatzer
  • Helmut F.J.Holzer WGMC-CMC
  • FoodCalc
  • Susan Wyman
  • Chef Brad Peters

J. Stewart Singleton's Groups

J. Stewart Singleton's Discussions

Food, Inc. out in theatres
2 Replies

Started this discussion. Last reply by J. Stewart Singleton Jul 22, 2009.

Gluten Free and On the Road
3 Replies

Started this discussion. Last reply by J. Stewart Singleton Jul 14, 2009.

Internet Hand Washing Study
2 Replies

Started this discussion. Last reply by Dan Ziegler Jun 15, 2010.

 

J. Stewart Singleton's Page

Latest Activity


Non-Operator
J. Stewart Singleton posted an event
Thumbnail

9th Annual WCSF Joint Chefs Gathering at GA State Farmers Market Building J

October 4, 2010 from 6pm to 8:30pm
Enjoy the atmosphere created when camaraderie and cooking combine at the 9th Annual WCSF Joint Chefs Gathering. Hundreds of culinary professionals have enjoyed the event each year. This year, we expect to see many old acquaintances and meet new friends as well.This year’s festivities are scheduled from6:00 to 8:30 PM on Monday, October 4thPhoenix Wholesale Foodservice is hosting the gathering at the Georgia State Farmers’ Market in Forest Park just south of Hartsfield-Jackson Atlanta…See More
Sep 14, 2010
Dale Russell and J. Stewart Singleton are now friends
Jun 21, 2010
Dan Ziegler replied to J. Stewart Singleton's discussion Internet Hand Washing Study
"I'm playing catch up with a few FohBoh discussions i had in my inbox. I currently have dozens of restaurants using a great product called SkinWear. The only hand sanitizer that lasts for 8hours or 4 hand rinses, which is what most people do…"
Jun 15, 2010

Profile Information

Title
Director
Company
LMSC, Inc
Website
http://www.LMSCinc.com
What best describes my company
Not Applicable
Interests
Career Advancement, Consulting, Discovering New Food, Learning, Making Friends, Networking, Other
Personal Quote
Experience is one thing you can't get for nothing.
Biography
J. Stewart Singleton, CFPM, CHM, was born and raised in Southern Georgia. He spent his earliest years learning business management first hand while representing the 4th generation in his family’s retail business. During high school he split his time between school, the family business and working in a local supermarket. While attending college, he found employment in the restaurant/foodservice industry and continued this after graduation upon moving to Atlanta and working with Collins Brothers Produce Company. Stewart then left foodservice to pursue a career with Charter Behavioral Health Systems. In 2002, he decided to return to the culinary industry by becoming the director of the newly formed World Chefs Scholarship Foundation (WCSF). He concurrently began using his knowledge of human resources, business management, health and safety, and adult education to work with LMSC where he helped to develop and continues to manage, the safety and education divisions of the organization. In his spare time, Stewart enjoys serving on the Advisory Boards of Chattahoochee Technical College, Le Cordon Bleu – Atlanta and Gwinnett Technical College. Stewart also serves as a board director for L.A.F.T.R. (Liberty Assistance Fund for Transplant Recipients) and UCCA (United Culinary Chefs Association).

Stewart holds a bachelor's degree in Psychology from Georgia Southern University. He is a member of SHRM (Society of Human Resource Management), a Certified ServSafe® Food Safety Instructor, a Registered ServSafe® Food Safety Proctor and an Approved ServSafe Alcohol® Instructor, a NEHA Certified HACCP Manager, and a CPR Instructor.
Years in the Industry
10+

J. Stewart Singleton's Photos

Loading…
  • Add Photos
  • View All

Comment Wall (6 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 9:08am on May 7, 2009, N L said…
Hi there,
Hope all is well, will you be at the dinner on Monday?
See you soon
At 7:52am on May 7, 2009,
Operator
Jiyeon Lee
said…
Hi Stewart!
At 7:51am on May 7, 2009,
Operator
Jiyeon Lee
said…
Hi Stewart!

Thanks

Jiyeon
At 5:39am on May 5, 2009, Tracy McMahon said…
Hi Stewart!

Great to see you here--thanks for joining!

Tracy
At 10:35am on May 4, 2009, Steven Charles said…
Hey Stewart! Good "meeting" you here! Hope all is well....
At 5:56am on May 4, 2009,
Non-Operator
J. Stewart Singleton
said…
Hi J.,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

GrubHub: Hotel guests rely more on local restaurants

Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More

GHIRARDELLI® — Premium, Indulgent, Versatile
81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.

Tweet this: What did your #FirstJob teach you?

Team work, multitasking and customer service are among the lessons restaurant employees learn early on.  -More

Many contenders are seeking to become a breakfast champion

Yum Brands, Burger King and others see big potential for growth and profit in breakfast as consumers move away from cereal, b -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

National Restaurant Association Applauds Workforce Innovation and Opportunity Act

Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:

Restaurant Trends - Growing And Emerging Concepts - Change and Activity July 22, 2014

Update from Restaurantchains.net on growing and emerging restaurant concepts

Tropical Smoothie Café Commits $20 Million for Franchisee Financing

Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.

Domino's Pizza Announces Second Quarter 2014 Financial Results

Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service