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J. Stewart Singleton
J. Stewart Singleton
  • Male
  • Atlanta, GA
  • United States
  • LMSC, Inc
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J. Stewart Singleton's connections

  • Barry Chandler
  • Kevin C. Thompson
  • Doug Reiff
  • breski t. pritchard
  • Ed Chambley
  • Andrew Miller, CEC
  • michael l. norton
  • Jeffrey J Kingman
  • Brian Whitcomb
  • Dean Berthelot
  • Hermann Schatzer
  • Helmut F.J.Holzer WGMC-CMC
  • FoodCalc
  • Susan Wyman
  • Chef Brad Peters

J. Stewart Singleton's Discussions

Food, Inc. out in theatres

Started this discussion. Last reply by J. Stewart Singleton Jul 22, 2009. 2 Replies

Gluten Free and On the Road

Started this discussion. Last reply by J. Stewart Singleton Jul 14, 2009. 3 Replies

Internet Hand Washing Study

Started this discussion. Last reply by Dan Ziegler Jun 16, 2010. 2 Replies

 

J. Stewart Singleton's Page

Latest Activity

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9th Annual WCSF Joint Chefs Gathering at GA State Farmers Market Building J

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October 4, 2010 from 6pm to 8:30pm
Enjoy the atmosphere created when camaraderie and cooking combine at the 9th Annual WCSF Joint Chefs Gathering. Hundreds of culinary professionals have enjoyed the event each year. This year, we expect to see many old acquaintances and meet new friends as well.This year’s festivities are scheduled from6:00 to 8:30 PM on Monday, October 4thPhoenix Wholesale Foodservice is hosting the gathering at the Georgia State Farmers’ Market in Forest Park just south of Hartsfield-Jackson Atlanta…See More
Event posted by J. Stewart Singleton Sep 14, 2010
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Dale Russell and J. Stewart Singleton are now friends Jun 21, 2010
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Dan Ziegler replied to J. Stewart Singleton's discussion 'Internet Hand Washing Study'
I'm playing catch up with a few FohBoh discussions i had in my inbox. I currently have dozens of restaurants using a great product called SkinWear. The only hand sanitizer that lasts for 8hours or 4 hand rinses, which is what most people do…
Jun 16, 2010

Profile Information

Zip Code
31141
Title
Director
Company
LMSC, Inc
Website
http://www.LMSCinc.com
Restaurant Segment
Not Applicable
I work at the unit level and my role is
Not Applicable
I work at the corporate level and my functional area is
Training
I work for the foodservice industry and my profession is
Consultant
In which categories do you purchase, or specify the purchase of products for your organization?
Services, Other
Interests
Career Advancement, Consulting, Discovering New Food, Learning, Making Friends, Networking, Other
Personal Quote
Experience is one thing you can't get for nothing.
Biography
J. Stewart Singleton, CFPM, CHM, was born and raised in Southern Georgia. He spent his earliest years learning business management first hand while representing the 4th generation in his family’s retail business. During high school he split his time between school, the family business and working in a local supermarket. While attending college, he found employment in the restaurant/foodservice industry and continued this after graduation upon moving to Atlanta and working with Collins Brothers Produce Company. Stewart then left foodservice to pursue a career with Charter Behavioral Health Systems. In 2002, he decided to return to the culinary industry by becoming the director of the newly formed World Chefs Scholarship Foundation (WCSF). He concurrently began using his knowledge of human resources, business management, health and safety, and adult education to work with LMSC where he helped to develop and continues to manage, the safety and education divisions of the organization. In his spare time, Stewart enjoys serving on the Advisory Boards of Chattahoochee Technical College, Le Cordon Bleu – Atlanta and Gwinnett Technical College. Stewart also serves as a board director for L.A.F.T.R. (Liberty Assistance Fund for Transplant Recipients) and UCCA (United Culinary Chefs Association).

Stewart holds a bachelor's degree in Psychology from Georgia Southern University. He is a member of SHRM (Society of Human Resource Management), a Certified ServSafe® Food Safety Instructor, a Registered ServSafe® Food Safety Proctor and an Approved ServSafe Alcohol® Instructor, a NEHA Certified HACCP Manager, and a CPR Instructor.
Years in the Industry
10+

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Comment Wall (7 comments)

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At 9:08am on May 7, 2009, N LN L said…
Hi there,
Hope all is well, will you be at the dinner on Monday?
See you soon
At 7:52am on May 7, 2009, Jiyeon LeeJiyeon Lee said…
Hi Stewart!
At 7:51am on May 7, 2009, Jiyeon LeeJiyeon Lee said…
Hi Stewart!

Thanks

Jiyeon
At 3:50pm on May 5, 2009, Debra StrakaDebra Straka said…
Hi Stewart,
Welcome!! I just wanted to introduce myself and wish you happy networking. I look forward to your professional insight and ideas.
Debra
At 5:39am on May 5, 2009, Tracy McMahonTracy McMahon said…
Hi Stewart!

Great to see you here--thanks for joining!

Tracy
At 10:35am on May 4, 2009, Steven CharlesSteven Charles said…
Hey Stewart! Good "meeting" you here! Hope all is well....
At 5:56am on May 4, 2009, J. Stewart SingletonJ. Stewart Singleton said…
Hi J.,

Welcome to FohBoh! We are the leading social-business network for the global restaurant industry and growing fast. Thanks for joining.

Michael L. Atkinson
CEO | Co-Founder, FohBoh
 
 
 

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