Being an IT firm first and foremost REALLY helps! We just happen to specialize in restaurants. We support clients nationwide in a variety of applications.www.thelogixgroup.com is the company website, check it out and see if anything appeals to you.
A couple of ways that you could go
. Brian Stubstad served as the Director of Design for PF Changs ( including Pei Wei's and Tanecko) and I believe that he is currently consulting/freelancing. Brian is extremely creative and has won multiple awards for his work both with Changs and before. If your looking for more of a full service design/architectural firm, you might want to consider Aria Group Archirects (ariainc.com). Brian could hook up with architectural firms as well, so I suppose it just comes down to who you mesh with.
I did the Kona Grill at Cherry Hill, as well as a couple of PF Changs and California Pizza Kitchens in the area, so when you're ready, I might be able to help you with subs and or suppliers.
If you have any questions, feel free to contact me at email@example.com.
Hi j And Welcome, I too am in Denver and work for an IT firm that installs turn key business solutions for the restaurant and hospitality industry. We had a lot to do with LimeLight Supperclub at the preforming arts center. Leave me some info, and I can make some introductions for you. Our Office is in Greenwood Village so drop me an e-mail.Scottie@thelogixgroup.com. I'll be in the office on Mon.
Hi J. Allen Adams, Welcome to FohBoh! Feel free to start or join a group, comment on a forum, or post a blog on any topic of interest to the FohBoh community. Our members are from over 102 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you can actually earn stock in FohBoh as you participate.
The voluntary program, which provides a growing selection of healthful children’s menu choices in every state, now counts more than 145 restaurant brands as participants, including new national companies Cosi, Jamba Juice and Rainforest Café, as well as Ovation Brands’ Country Buffet, HomeTown Buffet and Old Country Buffet, among other regional chains and independent restaurants.
This store will be the first of four to be operated by Starbucks across Disney properties in the United States and will serve as a destination for guests looking to relax and recharge as part of their visit.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
While working with kids who have trouble speaking, Ajit Narayanan sketched out a way to think about language in pictures, to relate words and concepts in "maps." The idea now powers an app that helps nonverbal people communicate, and the big idea behind it, a language concept called FreeSpeech, has exciting potential.
Perhaps you’ve punched out a paper doll or folded an origami swan? TED Fellow Manu Prakash and his team have created a microscope made of paper that's just as easy to fold and use. A sparkling demo that shows how this invention could revolutionize healthcare in developing countries … and turn almost anything into a fun, hands-on science experiment.
Vending machines generally offer up sodas, candy bars and chips. Not so for the one created by TED Fellow Gabe Barcia-Colombo. This artist has dreamed up a DNA Vending Machine, which dispenses extracted human DNA, packaged in a vial along with a collectible photo of the person who gave it. It’s charming and quirky, but points out larger ethical issues that will arise as access to biotechnology increases.
Privacy researcher Christopher Soghoian sees the landscape of government surveillance shifting beneath our feet, as an industry grows to support monitoring programs. Through private companies, he says, governments are buying technology with the capacity to break into computers, steal documents and monitor activity — without detection. This TED Fellow gives an unsettling look at what's to come.