"I've been waiting to read this post for it to be convenient to forward to a friend. I was a little disappointed that it wasn't serious list of reasons but really designed to imply you should be on Facebook. I feel like there…"
"Dang Ty, I just posted a blog on Reservation Genie called Building a Successful Concierge Referral Program and could have referenced your section on hiring the right Ambassador. http://www.reservationgenie.com/blog/4"
"I would think 2 for 1 may cheapen the brand. We let customers enter any VIP perk they want so they can make one that fits the brand. A lot of NYC customers who worry about looking cheap offer complimentary bottle of prosecco to…"
Consulting, Buying/Selling a Business, Networking, Finding Investors, Gaining Knowledge
Sure, everything would be nice
Grew up in Norman Oklahoma and went to OU for 3 years before transferring to University of Texas at Austin in 93. Graduated from there with a chemical engineering degree in 95. I was good at chemE, but tired of it by the time I graduated and immediately started www.austincityguide.com. Battled with that for years to get it to a point that it nearly runs itself and makes enough money to throw at something bigger. Launched www.reservationgenie.com a year ago and am growing that concept as my main work these days.
Years in the Industry
12 in online marketing/technology
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saw your note in the Reagle Beagle FohBoh party event! A tweet-up is a meet-up conceived on Twitter and/or bringing together folks who follow each other through the service; and of corse we are also using FohBoh and word of mouth at the show. We'd love to meet ya so come on by and bring your FohBoh friends.
See ya Monday!
Manager, Community Development
It's my pleasure to be the first to welcome you to our fantastic community of foodservice professionals from all over the globe. With hundreds of blogs, discussions groups and events to discover, Fohboh is the perfect place for you to connect and communicate with colleagues and friends. Don't hesitate to contact me with comments or criticisms.
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Director of Community Development, FohBoh
Online orders from hotel guests jumped 125% over the past three years, as travelers cut spending on room service and opted fo -More-
GHIRARDELLI® — Premium, Indulgent, Versatile 81% of consumers prefer to order products Made With Ghirardelli ingredients and 72% will pay more for them. For samples, recipes or to consult with one of our chocolate experts visit www.ghirardelli.com/foodservice.
Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:
Tropical Smoothie Café, with the backing of private equity firm BIP Capital, has launched a financing program to help existing franchisees open additional restaurants nationwide by providing up to $20 million in loans.
Domino's Pizza, Inc. (NYSE: DPZ) announced results for the second quarter of 2014, comprised of strong growth in both same store sales and global store counts, which resulted in 17.5% EPS growth, or 67 cents per share.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.
Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.