• Male
  • karachi
  • Pakistan
Share on Facebook
Share Twitter

ISMAIL's connections

  • Scott Prock
  • Katy Hyland
  • Foodjini
  • kristie campbell
  • Christine Meranda
  • Marcus Guiliano
  • Food on Film
  • Larry DuLittle

ISMAIL's Groups



Latest Activity

Scott Prock and ISMAIL are now friends
Oct 5, 2012
ISMAIL left a comment for Katy Hyland
"ionterested in job can u hellp me out"
Sep 3, 2011
ISMAIL left a comment for Colleenn
"waht is rennet plz let me know?  "
Sep 3, 2011
Marcus Guiliano left a comment for ISMAIL
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Aug 26, 2011
ISMAIL updated their profile
Aug 25, 2011
ISMAIL commented on David D Rozek's photo

Bennys Wagyu Carpaccio

"waht r th eingredients"
Apr 19, 2011
ISMAIL left a comment for Lori Bee
"u have a very nice restaurant"
Feb 13, 2011
ISMAIL left a comment for Deanna Lawrence
"i am new to site and find it useful plz let me more about this site  "
Feb 13, 2011

Profile Information

Assistant manager
What best describes my company
Fine Dining

ISMAIL's Photos

  • Add Photos
  • View All

Comment Wall (4 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 5:32am on August 26, 2011, Marcus Guiliano said…
Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano
At 9:40am on August 5, 2010, Bennie Ray said…

We are releasing a new game thus month called TRI-PLINKO. I have changed my profile picture so you can see what TRI-PLINKO looks like. The goal is to drop your puck into the Grand Prize slot. It took me over 100 attempts to beat TRI-PLINKO. You can also play STACK 3 TRI-PLINKO! Talk to you soon!

At 3:22pm on February 24, 2010, Bennie Ray said…

The games are really cool. My favorites are probably the Bonus Spot and Texas Hold'em. We customize every game! Our basic game has 50 scratch off spots. You decide what goes behind the scratch off. (First Cut, Cash, Mgr washes car, Bog's, pick section, etc...)When an employee reaches your predetermined goal they will get a chance to pick a spot and scratch. You can learn more about the games at

Thanks for your interest,
At 11:32am on January 21, 2010, ISMAIL said…
jessica how r u wherr u work plz let me know




Social Wine Club for Craft Wineries


The Sip

The Sip: Stay up-to-date on the beer, wine and spirits category with original content from SmartBrief -More

New food offerings helped Starbucks boost sales

Baked goods, breakfast sandwiches and the first price increases in nearly four years helped lead Starbucks to a 7% same-store -More


Posting a job or finding a job starts here at FohBoh. Call us about special $50 posting packages to syndicate across all major jobs boards.

National News

Ward Whitworth Named President for On The Border Mexican Grill

On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.

The Melting Pot Targets Houston and El Paso, Texas for Franchise Expansion

Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.

Encore Restaurants Purchases 8 Existing Five Guys Restaurants, Plans to Develop 45 More

Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.

Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.

National Restaurant Association Praises House and Senate Commerce Committee Passage of Travel Promotion Act

Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.


If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.


TED: Ze Frank: Are you human? - Ze Frank (2014)

Have you ever wondered: Am I a human being? Ze Frank suggests a series of simple questions that will determine this. Please relax and follow the prompts. Let's begin …

TED: Heather Barnett: What humans can learn from semi-intelligent slime - Heather Barnett (2014)

Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.

TED: Shih Chieh Huang: Sculptures that’d be at home in the deep sea - Shih Chieh Huang (2014)

When he was young, artist Shih Chieh Huang loved taking toys apart and perusing the aisles of night markets in Taiwan for unexpected objects. Today, this TED Fellow creates madcap sculptures that seem to have a life of their own—with eyes that blink, tentacles that unfurl and parts that light up like bioluminescent sea creatures.

TED: Nikolai Begg: A tool to fix one of the most dangerous moments in surgery - Nikolai Begg (2013)

Surgeons are required every day to puncture human skin before procedures — with the risk of damaging what's on the other side. In a fascinating talk, find out how mechanical engineer Nikolai Begg is using physics to update an important medical device, called the trocar, and improve one of the most dangerous moments in many common surgeries.

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service