"Hi Ingrid,
You are already doing well with large portions, instead of scaling anything back or making changes that will affect your regulars, why don't you add a Meals for 2 Menu.
First, doing this can incorporate the charge for making…"
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Ingrid Cruz
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- Lake In The Hills, IL
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Ingrid Cruz's Discussions
Sharing Meal Charge of $2.00
Started this discussion. Last reply by Shawn Parkinson Feb 14. 3 Replies 0 Likes
Customers Sharing Meals
Started this discussion. Last reply by Terri Hitchcock Aug 9, 2009. 12 Replies 0 Likes
Designating Tables for Waitstaff
Started this discussion. Last reply by Jean-Paul Quattrone Mar 29, 2008. 11 Replies 0 Likes
Latest Activity
Non-OperatorDavid Kaye replied to Ingrid Cruz's discussion Sharing Meal Charge of $2.00
"The economy has been rough on a lot of people. Be grateful that they're visiting your restaurant. Many restaurants have folded these past 5 years. And don't forget that if your food is as good as you say it is,…"
Alejandro Barreda replied to Ingrid Cruz's discussion Sharing Meal Charge of $2.00"Part of human being is to try to abuse the systems, YES, charge for splitting orders, in any city in the world this happens, restaurants have the right to put rules but make sure that you put a sign on the menu for split orders, your loyal clientele…"
Ingrid Cruz's discussion was featuredSharing Meal Charge of $2.00
We own two breakfast/lunch restaurants and offer great tasting high quality food and are known for our large portions. We have found that more and more customers are sharing meals. We do have a $2 charge on the menu for meals shared however, some customers don't think it's fair. Our restaurant is very popular and we are doing very well... thank God! Does anyone have experience with this (ie: any creative response to the customer, should we raise our share price in an attempt to persuade them…See More
Ingrid Cruz posted a discussionSharing Meal Charge of $2.00
We own two breakfast/lunch restaurants and offer great tasting high quality food and are known for our large portions. We have found that more and more customers are sharing meals. We do have a $2 charge on the menu for meals shared however, some customers don't think it's fair. Our restaurant is very popular and we are doing very well... thank God! Does anyone have experience with this (ie: any creative response to the customer, should we raise our share price in an attempt to persuade them…See More
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Comment Wall (2 comments)
- At 7:31pm on March 30, 2008,
DJ Tryba said… - Hi Ingrid - I am a representative of Gordon Food Service, and i wanted to offer up my services as a consultant. Let me know if I can help at all - I work in the metro Chicago area.
Look forward to speaking with you
- At 7:18pm on March 1, 2008, Ingrid Cruz said…
- Hi Ingrid, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.
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