Graduated High School 1977 from Sarasota High School in Sarasota, FL; Graduated in 1981 with Accounting Degree from Miami University of Ohio; 1981-1984 Auditor with Arthur Andersen's Atlanta office; 1984-1988 Controller for SE Division of Trammel Crow Residential; 1988 ~ 2003 Owner of Executive Catering & Events and Executive Cafe & Deli; 2003 ~ present Consultant in Restaurant, Wine and Event Industry; 2006 ~ present Advertising Director of Restaurant Forum and Membership Development with Georgia Restaurant Association; effective August 1, 2008 Executive Director, Green Foodservice Alliance
Years in the Industry
6 1/2 years corporate accounting & finance; 15 years Off-Premises Catering & Restaurants; 5 years Consulting
Comment Wall (33 comments)
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Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
"Grilled Pizzas & Piadinas"
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.
Hi Holly. Thanks for the invite. I will be attending the Savannah meeting (on the 27th) as a guest. I am interested in seeing how the GRA operates in Savannah and how I may fit in. Will you be at that meeting?
Hey Holly. I've been out of town until today and have received your messages. I will call you first thing Monday.
Looking forward to joining the opportunities you have!
Thanks for contacting me!
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