Holly D. Elmore
  • 54, Female
  • Atlanta, GA
  • United States
  • Green Foodservice Alliance
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions
  • Events
  • Groups (9)
  • Photos
  • Photo Albums
  • Videos

Holly D. Elmore's connections

  • Ryan Horn
  • Michael Sater
  • Randy Thompson
  • Jennifer Seymour
  • Mary Ann Hardman
  • Alliance POS
  • Sara Doyle
  • Laura Valente
  • Chris Kane
  • jack cashin
  • Steve Tobin
  • Susan Shoer
  • Sheila Smith
  • Michael
  • Bill Watson
 

Holly D. Elmore's Page

Latest Activity


Non-Operator
Steve Brown commented on Holly D. Elmore's group Local, Sustainable & Green Initiative
" We are Green People Certified too!"
Feb 4, 2013

Non-Operator
Steve Brown joined Holly D. Elmore's group
Thumbnail

Local, Sustainable & Green Initiative

Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.
Feb 4, 2013
CAROLYN liked Holly D. Elmore's group Off-Premises Catering
Apr 29, 2012
CAROLYN liked Holly D. Elmore's discussion Chef Education
Apr 29, 2012
Holly D. Elmore posted groups
Dec 30, 2011
Tricia Kelly joined Holly D. Elmore's group
Thumbnail

Local, Sustainable & Green Initiative

Exploring and sharing challenges, solutions, programs and ideas in the local, sustainable and green initiative within the hospitality community.
Jun 14, 2011
Lincoln Marquis joined Holly D. Elmore's group
Thumbnail

Chef Education

Exploring and sharing creative ways for all levels of chefs to continue their education and to catapult their culinary expressions to new levels and dimensions.
Jun 9, 2011
Giuseppe De Carlo commented on Holly D. Elmore's group Chef Education
"I dont realy see what you are after. Firstly what is the restaurant requirement, what do you specialize in. Chopping onnions roasting and baking, pan frying and sautee, are only words, not cooking, do your cooks know basic cooking, of onions,…"
Jun 6, 2011

Profile Information

Title
Executive Director
Company
Green Foodservice Alliance
Website
http://www.RestaurantINFORMER.com
Interests
Consulting, Networking
Biography
Graduated High School 1977 from Sarasota High School in Sarasota, FL; Graduated in 1981 with Accounting Degree from Miami University of Ohio; 1981-1984 Auditor with Arthur Andersen's Atlanta office; 1984-1988 Controller for SE Division of Trammel Crow Residential; 1988 ~ 2003 Owner of Executive Catering & Events and Executive Cafe & Deli; 2003 ~ present Consultant in Restaurant, Wine and Event Industry; 2006 ~ present Advertising Director of Restaurant Forum and Membership Development with Georgia Restaurant Association; effective August 1, 2008 Executive Director, Green Foodservice Alliance
Years in the Industry
6 1/2 years corporate accounting & finance; 15 years Off-Premises Catering & Restaurants; 5 years Consulting

Comment Wall (33 comments)

You need to be a member of FohBoh to add comments!

Join FohBoh

At 10:37pm on September 12, 2010, CAROLYN said…
Greetings Holly, this is Carolyn Burns hope all is well. I have a question can you tell me where I might be able to find mini taco shells? Miss you hope to link up with you soon.

Thank you
Carolyn
At 10:52pm on September 11, 2009, Food on Film said…
WOW! Amanda, you've got a lot of points! Here's something you should tell all your friends about!

Watch a sample of the World Class Restaurant Service training film from World Class on Vimeo.

Award-Winning Training Film, World Class Restaurant Service Will Make You Money!

Whether you are a Restaurant Owner, a Restaurant Manager, or an aspiring Restaurant Waiter; invest in the techniques and knowledge that will make you money. With the World Class Restaurant Service training film, anyone can learn the principles for generating higher income and winning loyal customers, table by table, in the exciting world of customer service. Buy one DVD and train your entire staff!

Filmed against the breathtaking backdrop of Waikiki Beach, with it's world class beaches, resorts, and restaurants, this informative and entertaining DVD will capture your staff's attention as they learn about: Great Service, Serving a Quality Product, Showtime Attitude, Teamwork, Serving with Aloha, Product Knowledge, Greeting, Seating & Meeting the Guest, Winning Confidence, Increasing Sales, Anticipating Guest's Needs, Basic Service Standards, Wine Service, Lasting Impressions, and much more!

Visit us at: www.WorldClassProductionz.com
At 10:58am on April 22, 2009,
Non-Operator
Michael Sater
said…
Holly, congratulations on the new Green Food Service Alliance website (http://www.greenfoodservicealliance.org/). We love the depth of the new site!
At 11:03am on March 6, 2009, Craig Priebe said…
Hi Holly
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 9:49pm on November 19, 2008,
Non-Operator
Dana A. Romero
said…
I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
At 9:51am on October 14, 2008, Dave Clements said…
Hi Holly,

I've just launched a new website called restaurantworldtour.com where the idea is to try as many different types of food from around the world in your local area and I was wondering whether you'd go and have a look, see what you think and perhaps give me some feedback. And if you like it, I'd really appreciate it if you'd start adding a few restaurants that you know of in your area.

Thanks so much

Dave
At 6:35am on August 17, 2008, Tracy McMahon said…
Hi Holly. Thanks for the invite. I will be attending the Savannah meeting (on the 27th) as a guest. I am interested in seeing how the GRA operates in Savannah and how I may fit in. Will you be at that meeting?
At 6:06pm on July 20, 2008, Alliance POS said…
Hey Holly. I've been out of town until today and have received your messages. I will call you first thing Monday.
Looking forward to joining the opportunities you have!
Thanks for contacting me!

-Katy
Alliance POS
www.alliance-pos.com
Put in your 2 cents! Take a POS survey today. CLICK HERE
Shopping for POS? Download an Evaluation Worksheet HERE
Join Alliance POS in the fight to end world hunger. We are collecting unused cell phones as part of our work in raising money for CARE.org and bridging the digital divide. Please call us today at (404) 704-0927 if you have a cell phone you no longer use.
At 9:45am on July 3, 2008, Tommy Klauber said…
Holly,
Great comments between you and my bro! I still remember that kiss;-)~
Love to catch up sometime!
Your old pal,
Tommy
At 8:22am on July 3, 2008, Michael Klauber said…
Holly,

I'll pass your info on to Tommy - I think you trained him well! Sounds like you're up to good things - stop by and say hi when your in Sarasota next time!

Happy fourth of July.

Michael
 
 
 

Advertisments

 

DEPARTMENTS

Social Wine Club for Craft Wineries

Smartbrief

Report: Consumers want more protein, need more education

A majority of U.S.  -More

California Walnut Beet Carpaccio Flatbread
Jump start their appetites with this fabulous flatbread appetizer topped with beets, goat cheese, arugula and California Walnuts. For this and more great recipes, visit http://www.walnuts.org/food-professionals/trending-recipes/.

Vegetables take over dessert menus

Top pastry chefs in the U.S.  -More

Rising takeout demand drives new Mama Fu's footprint

Austin, Texas-based Mama Fu's Asian House debuted a smaller footprint unit focused on feeding a growing demand for takeout an -More

JOBS & CAREERS

Posting a job or finding a job starts here at FohBoh. Call us about special $25 posting packages to syndicate across all major jobs boards.

National News

Souplantation & Sweet Tomatoes Certified As Nation's Largest 'Green' Restaurant Chain

National Group Salutes Country's Only Large Restaurant Group to be 'Certified Green Restaurants®'

National Restaurant Association and EatStreet Release Online Ordering Guide

The National Restaurant Association and EatStreet have released a free educational guide focusing on online ordering and emerging restaurant technology trends.

Boyd's Coffee Launches Single-Cup Coffees For Retail And Foodservice

The coffees come in a variety of roast levels and include organic and Rainforest Alliance Certified™ options: French No. 6®, Red Wagon® Organic Coffee, Good Morning™, Hi-Rev® (delivers more caffeine), and Lost Lake™ Decaf Organic Coffee.

Arby's Announces Development Deals With New And Existing Franchisees

ARG recently sold 14 company-operated restaurants in Tampa, FL to Mosaic Investments, Inc. (Mosaic), a fully integrated investment firm based in Atlanta. In addition to remodeling existing locations slated to commence at the end of 2014, Mosaic has committed to build 13 new Arby's restaurants in the Tampa area over the next nine years.

Smoothie King Appoints Vice President Of Business Development To Drive Brand's Expansion Across The U.S.

Prior to joining Smoothie King, Bruno served as vice president of retail sales, operations and franchise development for Fannie May Fine Chocolates, a division of 1800Flowers.com, where he oversaw a $69.5 million retail division that included 100 corporate stores and 45 franchised stores.

CROWD FUNDING

If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.

TED TALKS VIDEO

TED: Michel Laberge: How synchronized hammer strikes could generate nuclear fusion - Michel Laberge (2014)

Our energy future depends on nuclear fusion, says Michel Laberge. The plasma physicist runs a small company with a big idea for a new type of nuclear reactor that could produce clean, cheap energy. His secret recipe? High speeds, scorching temperatures and crushing pressure. In this hopeful talk, he explains how nuclear fusion might be just around the corner.

TED: Sarah Lewis: Embrace the near win - Sarah Lewis (2014)

At her first museum job, art historian Sarah Lewis noticed something important about an artist she was studying: Not every artwork was a total masterpiece. She asks us to consider the role of the almost-failure, the near win, in our own lives. In our pursuit of success and mastery, is it actually our near wins that push us forward?

TED: Matthew Carter: My life in typefaces - Matthew Carter (2014)

Pick up a book, magazine or screen, and more than likely you'll come across some typography designed by Matthew Carter. In this charming talk, the man behind typefaces such as Verdana, Georgia and Bell Centennial (designed just for phone books -- remember them?), takes us on a spin through a career focused on the very last pixel of each letter of a font.

TED: Jeremy Kasdin: The flower-shaped starshade that might help us detect Earth-like planets - Jeremy Kasdin (2014)

Astronomers believe that every star in the galaxy has a planet, one fifth of which might harbor life. Only we haven't seen any of them -- yet. Jeremy Kasdin and his team are looking to change that with the design and engineering of an extraordinary piece of equipment: a flower petal-shaped "starshade" positioned 50,000 km from a telescope to enable imaging of planets about distant stars. It is, he says, the "coolest possible science."

© 2014   Created by FohBoh.

Badges  |  Report an Issue  |  Terms of Service