Making Friends, Networking, Career Advancement, Gaining Knowledge, Other
"If we couldn't laugh, we would all go insane"-Jimmy Buffett
So, here's a little about me. I started as a bartender for an Applebee's franchise in 1995, I saw the Corporate Trainers and thought, "Hey! I could do that" I worked my way up through the trenches, eventually opening 70 Applebee's in around 25 states and 6 different countries before deciding to take a new career path. In January of this year, I got the awesome opportunity to become a Training Coordinator for Pinkberry, an up and coming frozen yogurt concept. I feel super lucky to be at the ground level of a company that is getting ready to EXPLODE throughout the nation. Contact me if you want to know anything else.
Years in the Industry
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I wanted to personally invite you to join our discussions in regards to cheeses at the Cheese Group on FohBoh. Every week we introduce a new cheese and invite you to find it in your area, buy it, try it and then dicuss it with us. We could use someone like yourself who could give us some good, positive feedback.
Hey “Captain Stewie”…
Good to hear from you. All is well in my world and I hope the same for you. Yes, we have used several outside sources for demographic research and I’m trying to get a company name or names for you from our real estate department. Matter of fact, I just sat thru a presentation on some results we got back about a month or two ago. I’ll send the info to you as soon as I hear back.
So you're saying you're busy?! That's insane but an awesome opportunity to be a part (or the main person) in charge of creating and working on all of that.
Congrats again and hope your brain starts hurting soon!
You can always go with the stand-by of, when asked where it's written, just point to your nametag!
So are you able to get involved in creating some of these materials or have you had anough of that for awhile?
Hey Captain Stewie! Long time no talk. This is such a cool site. So sorry to hear you are not with Applbee's anymore. I was hoping this aquisition would give us a chance to hang a bit in CA sometime. What are you doing with yourself these days? Are you at Pinkberry? How are you liking it? I hear its a pretty cool company.
Locally-sourced, conscientious ingredients are gracing menus and grabbing loyal consumers at an increasing number of restaura -More-
Galbani® Mascarpone. Gold Standard True Italian Taste. Italy has a flavor all its own. When it comes to cheese, chefs who know choose Galbani. For irresistibly savory risottos and pastas, try classic Galbani mascarpone. Its rich, creamy goodness makes it perfect for favorites like tiramisu and cannoli. Galbani mascarpone, one of the fine brands from Lactalis Culinary. For paring suggestions, click here.
Gen Z, the first true digital generation, represents the future foodservice consumer. They're a generation on the move that strongly prioritizes speed of service, technology, and having what they want, when they want it. Millennials, more so than older generations, prefer to visit restaurants that offer new and unique foods and flavors. Gen X and Boomers converge on several preferences—such as the importance of a convenient location.
Darden Restaurants, Inc. (NYSE: DRI) and Golden Gate Capital today announced that Golden Gate has completed the acquisition of the Red Lobster business and certain other related assets and assumed liabilities for approximately $2.1 billion in cash.
Dunkin' Donuts announced today the signing of a multi-unit store development agreement with new franchisees, Brian and Sharon Weidendorf, to develop seven restaurants in Duluth, Minnesota and the surrounding areas. The first restaurant is planned to open in spring 2015.
If you are looking for capital to start or grow your restaurant, create the next 501c3, develop and launch the next app for the restaurant industry,or want to help your peers in some meaningful way, we want to know about it.
Inspired by biological design and self-organizing systems, artist Heather Barnett co-creates with physarum polycephalum, a eukaryotic microorganism that lives in cool, moist areas. What can people learn from the semi-intelligent slime mold? Watch this talk to find out.
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