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Non-Operator
Hannah Lovell
  • Apex, NC
  • United States
  • NCR Silver
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Hannah Lovell's Page

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Non-Operator
Hannah Lovell's blog post was featured

The Products We Take for Granted

After an impromptu visit to Vermont, I learned more than I will ever need to know about maple syrup! A truly fascinating process, this delicious pancake partner is one of the most amazing fresh foods that I have ever had. Owning a restaurant that serves breakfast, I never realized the history behind some of the products we take…See More
Dec 19, 2012

Non-Operator
Hannah Lovell posted a blog post

The Products We Take for Granted

After an impromptu visit to Vermont, I learned more than I will ever need to know about maple syrup! A truly fascinating process, this delicious pancake partner is one of the most amazing fresh foods that I have ever had. Owning a restaurant that serves breakfast, I never realized the history behind some of the products we take…See More
Dec 19, 2012

Non-Operator
Fred Favole liked Hannah Lovell's blog post Local Foods Are Becoming Big Business
Oct 30, 2012

Non-Operator
Hannah Lovell's blog post was featured

Local Foods Are Becoming Big Business

I ADORE anything local. From Farmer's Market Restaurants to local bee keepers that sell the best honey you've ever tasted! Having a grandfather who grew everything we ate, I have a deep appreciation for farmers and people who grow or make foods. On a recent vacation to…See More
Oct 29, 2012

Non-Operator
Hannah Lovell posted a blog post

Local Foods Are Becoming Big Business

I ADORE anything local. From Farmer's Market Restaurants to local bee keepers that sell the best honey you've ever tasted! Having a grandfather who grew everything we ate, I have a deep appreciation for farmers and people who grow or make foods. On a recent vacation to…See More
Oct 28, 2012

Non-Operator
Hannah Lovell's blog post was featured

Restaurant Owning for Dummies

When I opened my first restaurant, I knew nothing. My father had owned a small cafe that I worked at, but working at a restaurant and starting one are totally separate animals! There are, of course, hundreds of steps involved in opening a restaurant, and making sure it is a success, but here are three big tips to help with the…See More
Oct 19, 2012

Non-Operator
Hannah Lovell posted a blog post

Restaurant Owning for Dummies

When I opened my first restaurant, I knew nothing. My father had owned a small cafe that I worked at, but working at a restaurant and starting one are totally separate animals! There are, of course, hundreds of steps involved in opening a restaurant, and making sure it is a success, but here are three big tips to help with the…See More
Oct 19, 2012

Operator - Chef
Marcus Guiliano left a comment for Hannah Lovell
"Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.Chef Marcus Guiliano"
Oct 16, 2012

Non-Operator
Hannah Lovell is now a member of FohBoh
Oct 15, 2012

Profile Information

State
NC
Title
Writer
Company
NCR Silver
Website
http://www.ncrsilver.com
Which Restaurant Segment best describes my company
Contract Management
Which department at the restaurant corporate office
Marketing
What is your profession
Manufacturer / Equipment
Interests
Consulting, Networking, Finding new clients

Hannah Lovell's Blog

The Products We Take for Granted

Posted on December 19, 2012 at 6:14am 0 Comments

After an impromptu visit to Vermont, I learned more than I will ever need to know about maple syrup! A truly fascinating process, this delicious pancake partner is one of the most amazing fresh foods that I have ever had. Owning a restaurant that serves…

Continue

Local Foods Are Becoming Big Business

Posted on October 28, 2012 at 6:47pm 0 Comments

I ADORE anything local. From Farmer's Market Restaurants to local bee keepers that sell the best honey you've ever tasted! Having a grandfather who grew everything we ate, I have a deep appreciation for farmers and people who grow or make foods. 

On a recent vacation to…

Continue

Restaurant Owning for Dummies

Posted on October 19, 2012 at 8:40am 0 Comments

When I opened my first restaurant, I knew nothing. My father had owned a small cafe that I worked at, but working at a restaurant and starting one are totally separate animals! There are,…

Continue

Comment Wall (2 comments)

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Join FohBoh

At 1:53pm on October 18, 2012,
Non-Operator
FohBoh
said…

Hurray! 

You just joined FohBoh (“Front of House”, “Back of House”), the original and most influential online community for the foodservice industry.

Thanks so much and please, surf around a bit and learn what you can do with FohBoh:

1. Connecting and networking with tens of thousands of industry professional’s world-wide.

2. Join or start a group that is for your restaurant (kind of like your own mini community, that's public or private).

3. Share FohBoh and invite your employees, friends or colleagues using email, Facebook or LinkedIn. The more the merrier!

4. Have a voice and post blogs

5. Keep abreast of what's happening and what your peers are saying and doing.

6. Have a question? A concern? Just start a Forum discussion and invite others to comment.

7. Find or share an industry event, send us a press release, or find product discounts at B2B Promos.

8. Learn about restaurant technologies and share your discoveries.

9. Learn what your business's social score is at FOHBuzz.com

10. Post or find jobs and much more. 

 

Please read the Community Guidelines so you are totally informed and get the most out of FohBoh.

 Thanks again for joining FohBoh and please follow us @fohboh on Twitter.

 

Cheers!

At 5:19am on October 16, 2012,
Operator - Chef
Marcus Guiliano
said…

Congratulations on joining FohBoh! This is a wonderful online restaurant community with lots of great postings. Enjoy the site and keep active with pictures, comments and postings.

Chef Marcus Guiliano

 
 
 

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