Voice of the Restaurant Industry
I consider myself quite fortunate. None of my kids, my husband, nor I have food allergies. However, two of my nieces have severe food allergies, so taking them to a restaurant can be a daunting trip. One niece is allergic to seafood, while the other is allergic to nuts and require an Epi-Pen if she comes in contact with them. My brother-in-law and his wife are diligent in analyzing a restaurants menu to ensure that their children’s food does not contain these items, nor do they come in…Continue
Burkett has been buying and selling used restaurant equipment for over 35 years and we’re going to let you in on a few secrets to make sure that you get the most money for your used items.
Selling used restaurant equipment is like selling a used vehicle. Appearance, obvious signs of regular maintenance, and cleanliness are key to getting maximum dollar. So whether you’re selling them to us, or to a private buyer, below you will find 5 questions to ask yourself to ensure that you make…Continue
I’m shocked how many times I’ve opened my Facebook Profile to see what’s going on in the world, only to have my mouth hit the floor by a restaurant post! No, I’m not talking about an incredible sale or some wildly interesting fact. It’s the kind of post that leaves you shaking your head and questioning whether or not you really want to patronize them anymore, regardless of how much you love their food, service, etc…. I’m sure you’ve seen it too and maybe some of you are guilty of…Continue